Idli fries recipes with step by step pictures and recipe video
What are idli fries?
Idli fries are a wonderful idea to use the leftover idlis. These are super crispy and crunchy. Chaat masala gives the required kick to the fries. This is the very good option for the mini tini hunger pranks. These fries can be prepared in no time at all. And we need hardly any ingredients for, except some leftover idlis of course!
Let’s talk about the ingredients for idli fries recipe
As I just mentioned that this is the recipe for leftover idli and leftover idlis is all we need for this recipe. So that doesn’t need a special mention. I have used instant sooji idlis to make. You may use any leftover idlis. Ensure to refrigerate the idlis before frying. This gives the best fries. Further, I have sprinkled some chaat masala. It adds the required tanginess.
Ingredients for idli fries
- Idlis (as many left over and required)
- Oil for frying
- Chaat masala, as much required
How to make idli fries
- Cut idlis
Refrigerate idlis for an hour at least. Cut them into fries, 1” broad.
- Fry idlis
Heat enough oil. Check if it is hot. Fry idli fries on a medium flame till golden brown
- Sprinkle chaat masala
Sprinkle chaat masala when the idli fries are hot
- Bon appétit
Serve hot with some tomato ketchup
Suggestions :You may garnish idli fries with fresh coriander, pomegranate seeds.Here is another delicious way to finish off the leftover idlis, vegetable idlis.
Watch Video – How to Make Fried Idli Recipe | Idli Finger Fries Recipes
This recipe is very tasty and delicious recipe. And for more same types of recipes and others tips then you can see our videos and tips which is very helpful for you.
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