Fairy Bread Recipe with step by step pictures- Fairy Bread is a snack from Australia and New Zealand. It is basically a slice of bread, coated with butter and topped with sprinkles and cut into triangles. Although a very simple snack, it is a very popular one! It is on the menu of the kids’ parties. Traditionally margarine is used to make fairy bread. Further colorful sprinklers are used. I have, however, used butter and colored sugar. This takes me back to my childhood memories. I have always loved the combination of white bread, homemade white butter, and granulated white sugar. However, in this recipe, I have used salted butter as it cuts the sweetness of sugar wonderfully. Further homemade colored castor sugar was used which had a wonderful bite and a great taste. You can be creative with fairy bread and make it as per you or your kids’ liking.
Bread: White bread works the best for making fairy bread. Make sure to use fresh bread. You may or may not cut the sides of the slices.
Butter: Generally margarine is used to make fairy bread. However, I have used salted butter for the recipe. It is very important that the butter is at room temperature. If should have a spreadable consistency. If you have the butter cold, just pop it in the microwave. Reduce the power of microwaves to 50. Then microwave it for 10 seconds, mix, and repeat till you have the desired consistency.
Sprinklers: Colorful sprinklers, a lot of these, are used to make fairy bread. However, I used colored caster sugar. It is very easy to make the same. Learn here to make colored sugar at home.
Easy and quick snacks are so welcomed especially by kids. Namkeen chaat, sprinkler sandwich, bhel puri, Monaco bites are some such snacks that you can make for kids and also engage your kids while making these. These are no-cook snacks that are quick to make and yum to eat.
Make these for kids’ birthday parties.
1.This recipe makes 6 triangles of fairy bread.
2.Place 2 bread slices on a board. Remove the sides.
3.Apply a generous layer of butter. Make sure to cover each millimeter.
4.Sprinkle colored sugar. Make sure that there are no gaps.
5.Cut the slices into two triangles.
6.Serve. Bon appetite.
PREP TIME 10 minutes
COOK TIME 0 minutes
TOTAL TIME 10 minutes
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