SPRINKLE SANDWICH

Sprinkle Sandwich | Kids Tiffin Recipe | Sandwich Recipes

What is sprinkle sandwich?

Sprinkle sandwich is a very appealing sandwich which is drastically simple to make. To me, it is a presentation idea instead of recipe. A basic bread butter or bread jam is taken to another level with some sprinkles. After all, everything is better with sprinkles. It is a great tiffin option for the kids. My kids’ eyes get bigger when they open the tiffin and find these sandwiches there. These sandwiches remind me of my childhood when I used to have a buttered slice with some sugar on it… yum yum!!

Let’s talk about the ingredients for sprinkle sandwich

It calls for a sandwich and some sprinkles. Seriously, simple butter slice can be converted into a sandwich with little efforts and sprinkles. I love to make basic bread-butter, bread-jam or bread and cheese cream sandwiches and add sprinkles to them. They add a hint of sweetness to the sandwich so decide accordingly. We can’t add sprinkles in a vegetable sandwich, obviously.

Another very simple recipe that is a treat for the eyes and palate and a winner amongst kids is chocolate coated oreos. View the recipe here. Further, you might like our collection of sandwich recipes. View them here.

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How To Make Sprinkle Sandwich

1. Get ready with the bread slices and the cookie cutters you plan to use.

SPRINKLE SANDWICH

2. For one sandwich, 2 bread slices are used. Use your creativity and make pattern on one of the slices.

SPRINKLE SANDWICH

3. Apply butter on both the bread slices.

SPRINKLE SANDWICH

4. Add some sprinkles on the one slice without pattern and cover with other buttered slice having the pattern.

SPRINKLE SANDWICH

5. Pack sprinkle sandwiches for your kids’ tiffins.

SPRINKLE SANDWICH

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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