Papdi for Chaat | Fried Papdi Recipe | Indian Papdi Chaat Recipe

What is Papdi Chaat Recipe?

Papdi is a crispy and flaky deep fried savory goodie made using all purpose flour flavoured. Papdi can be taken to another level by adding yogurt and chutneys and few more ingredients and converting to papdi chaat. It is practice at my place to prepare and stock some papdi and use them to make papdi chaat and settle the hunger pangs. Papdi makes a good accompaniment for tea. Do try this recipe as it is a

recipe for festivals
easy snack recipe
chaat recipe

Let’s talk about the Ingredients for Papdi for Chaat

Papdi recipe calls for

all purpose flour: for absolutely flaky and crispy papdi, use all purpose flour.
other ingredients: include oil and salt. you can add carom seeds.

How To Make Papdi For Chaat

1. In a large plate or bowl add 1 cup all-purpose flour (maida), 2 tbsp semolina (sooji) and salt to taste

2. Mix

3. Add 2 tbsp oil and mix well

4. Gradually add water

5. Knead semi stiff dough, as for poori

6. Cover it with cloth and keep aside for 15-20 minutes

7. Again knead the dough for 1-2 minutes

8. Dough is ready

9. Take a portion of dough and roll it, slightly thicker than chapati

10. Take a foke and poke

11. Use a cookie cutter to shape papdi. You can use cap of any bottle/container instead of cookie cutter

12. Papdi is ready for frying

13. Heat oil in a frying pan for frying the papdi, preferably a flat botom pan. I did not had one

14. Add papdi in moderately hot oil

15. Fry on low flame

16. Flip for uniform frying

17. Fry till golden brown

18. Bon Appetit

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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