Fruit sandwich is a nutritious and delicious, colorful sandwich having the sweetness of fruits and fruit jam and a slight hint of black salt and white pepper, not to miss the crunch of roasted nuts. Fruit sandwich is a great way to include fruits in your kids’ diet. It can be customized as per the taste and availability of fruits. Fruit sandwich makes a good recipe for picnic food too.
Bread: I have used white bread for this recipe and somehow I believe the sandwich can be best prepared using white bread, although you can try using whole wheat or multigrain bread too.
Fruits: I have used seasonal fruits which include mango, grapes, kiwi, oranges, and apples. You can add or omit the fruits as per your choice. However try to strike a balance among the flavors, as in few tangy, some sweet, a handful bland… and also try to add colors to the sandwich.
Spread and spices: To add to the sweetness and fruitiness, I have used pineapple jam which had roasted cashew nuts in it, which gave a great bite to the sandwich. So do add in roasted and crunchy nuts of your choice. Instead of jam, you can use butter, cream cheese, etc. To balance out the flavors I have added white pepper powder and black salt. You can sprinkle roasted cumin seeds powder or chaat masala etc.
Another sweet sandwich i.e. the sprinkle sandwich is a delight for the kids. Bombay masala toast sandwich comes from the street of Mumbai, is prepared in an interesting toaster, these and many more sandwich recipes in our hot collection section which can be viewed here.
Fruit sandwich is so perfect for the evening snacks and can be served with a milkshake of choice. Not only this, fruit sandwich is a perfect picnic item, just pack a few of them with chilled ice tea.
1.This recipe makes 4 fruit sandwiches.
2.In a mixing bowl combine all the chopped fruits which will be approximately 1 cup.
3.Spread jam on the bread slices. Sprinkle roasted and chopped nuts.
4.Add chopped fruits on one of the slices. Sprinkle black salt and white pepper.
5.Cover with another jam slice.
6.Refrigerate for 10-15 minutes, serve cold or at room temperature Bon appétit!
PREP TIME 10 minutes
COOK TIME 0 minutes
TOTAL TIME 10 minutes
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