Bombay Masala Toast

Bombay Masala Toast Sandwich Recipe | Sandwich Recipe

What is Bombay Masala Toast?

It is a simple sandwich which is very popular in Mumbai. Bombay Masala Toast is made up of boiled and mashed potatoes and slices of onions, tomatoes, beetroot, and capsicum. It gets its kick from green chutney and sandwich masala. Bombay masala toast is topped with fine sev. It is crisp and yum. It can be prepared for breakfast or as snacks.

Let’s talk about the ingredients for Bombay Toast Sandwich Recipe

Simple stuffing of boiled potatoes with the tempering of curry leaves along with slices of tomatoes; onions etc are used to make Bombay Masala Toast. But what makes all the difference is the toaster that is used by the street vendors. Yes, Bombay masala toast is prepared in a typical toaster which you can see in the recipe part. I too got one for the Bombay masala toast sandwich recipe, but I love to use it for my other sandwiches too.

Here is the recipe for green chutney for sandwiches. Sandwich chutney has absolutely smooth and spreadable texture which doesn’t make the bread soggy. Sandwiches are loved by one and all; therefore we have a collection of sandwich recipes. Here it is.

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How To Make Bombay Masala Toast Sandwich

1. Heat 1 tbsp oil. Add 1 tsp mustard seeds (raie) and let them crackle.

Bombay Masala Toast

2. Add in curry leaves and ¼ tsp turmeric powder. Cook for 30 seconds.

Bombay Masala Toast

3. Next goes in 1 cup boiled and mashed potatoes.

Bombay Masala Toast

4. For some heat add 1 chopped green chili.

Bombay Masala Toast

5. Mix everything and add salt to taste. Cook for 5-6 minutes.

Bombay Masala Toast

6. Let the mixture cool down.

Bombay Masala Toast

7. Apply butter on the bread slices.

Bombay Masala Toast

8. Next, apply green chutney.

Bombay Masala Toast

9. Spread the potato mixture properly.

Bombay Masala Toast

10. Put slices of onion, tomato, and beetroot.

Bombay Masala Toast

11. Sprinkle sandwich masala.

Bombay Masala Toast

12. Cover with another slice and toast in a greased toaster.

Bombay Masala Toast

13. Toast on a low to medium flame, flipping occasionally. (The toaster in the picture is what I was talking about.)

Bombay Masala Toast

14. Cook till nice golden brown from both the sides.

Bombay Masala Toast

15. Serve with cutting chai.

Bombay Masala Toast

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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