masala papad

Masala Papad | Papad Recipe | How to make Masala Papad

Masala Papad Recipe with step by step pictures

What is Masala Papad?

Fried papad topped with chopped vegetables seasoned with chaat masala and lemon juice, this simple dish can give nice kick to any simple meal. Generally to make masala papad, papad is deep fried. However in this recipe the papad has been fried in a pan with few drops of oil and the result was fantastic. I never felt the need to try masala papad recipe with deep fried papad. Do try this recipe as it is a

  • restaurant style recipe
  • 5 minutes starter recipe

Let’s talk about the Ingredients for Masala Papad 

Masala papad, as the name suggests calls for

  • Papad: I have used urad dal papad. You may use any papad that you may like, just make sure it doesn’t get soggy soon.
  • Masala: The role of masala is basically done by simplest of vegetables. I have used onions and tomato. You can play with the vegetables of your choice. I have discarded the seeds and tomatoes. Also do not use very ripe tomato. Use a stiff one.masala papad

Ingredients for Fried Papad Masala

  • 4 papads
  • 2 tsp oil or as much required
  • 1/4 cup chopped onions
  • 1/4 cup desseded and chopped tomatoes
  • handful of chopped coriander leaves
  • chaat masala as much required
  • kashmiri red chili powder as much required

How to make masala papad 

Directions

  1. To make 1 masala papad, heat a pan. Add few drops of oil, 1/2 tsp approximatelyMaslaa Papad
  2. Roast papad on low flameMaslaa Papad
  3. Press papad with a spatulaMaslaa Papad
  4. Flip and cook from the other side tooMaslaa Papad
  5. Till both the sides are cooked and crispMaslaa Papad
  6. Place the papad in plate and let it cool downMaslaa Papad
  7. Sprinkle chopped onion and seedless tomato (1 tbsp each)Maslaa Papad
  8. Sprinkle chaat masala and red chilli powder as per your tasteMaslaa Papad
  9. Finis off with fresh chopped coriander leavesMaslaa Papad
  10. Bon Appetit Serve Masala Papad with dal fry and aloo parathamasala papad

Suggestions

  • If you like the tangy taste then you can add lemon juice
  • You can add vegetables of your choice such as boiled corns, chopped capsicum etc
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