Sookhe Aloo ki Sabzi | Dry Potatoes Recipe

What is Sookhe Aloo ki Sabzi?

Sliced potatoes cooked with spices making a spicy and delectable side dish, is sookhe aloo. There must be some 9, 48,393 recipes for sookhe aloo. Even I make dry potatoes in a number of ways, depending on what I plan to serve it with, what kind of aloo ki sabzi we want to have, whether I have boiled potatoes or not?? This recipe comes to my rescue in the last scenario, i.e. when I don’t have boiled potatoes handy. Also, I love to make this sookhe aloo for a Sunday brunch with simple parathas and chilled yogurt.

Let’s talk about the ingredients for Sookhe Aloo ki Sabzi

This is my Mom’s recipe. My daughter loves it. And howsoever I try, Amy is always like, they are not as good as Nani’s :). So right now, when I am at my mother’s place, I asked her to make this and have penned down and photographed everything. Yes, she makes it differently… Amy was correct!

Potatoes: As mentioned I have used raw potatoes to make this dish. I like to cut the potatoes in slices. You can also cut them into cubes.

Oil: With certain vegetables such as potatoes, lady finger you can’t cut down the quantity of oil much.

Spices: Very basic spices i.e. coriander powder, red chili powder, dry mango (amchur) powder, black pepper powder have been used.sookhe aloo ki sabji

The serving dish used here is by Nestasia. Nestasia has a wide range of serve ware, cookware, bakeware, and more. The very stylish crockery is just perfect to add spark to your kitchen and dining table. You can shop for the products here. And this is where you can find this particular serving dish.

Similar recipes on the blog

Jeera aloo, the best jeera aloo recipe, yes… do give it a try. Another appealing recipe using potatoes is the baby potato fry. At a particular time during the year very small potatoes are available. These potatoes are used with the peel. Here is a recipe for chilke wale aloo. Do try it will dal and rice.

How to serve Sookhe Aloo ki Sabzi

The comfort food for most of the North Indian households is dal and rice. Sookhe aloo takes this meal to another level. Do make it for a weekday lunch.

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Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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