DAL TADKA

Dal Tadka Recipe | Easy dal tadka recipe | Restaurant Style Dal Tadka Recipe

What is Dal Tadka Recipe?

Dal Tadka Recipe is a simple yellow lentil preparation where in boiled lentil is topped with a flavourful tempering. Dal is a staple food of India. It is prepared in every household for at least one meal during the day. It can be served with simple tawa chapatti, tandoori chapatti, lachchha parathas or jeera rice. There are many ways in which I prepare dal tadka; this is the simplest of all.

Let’s talk about the ingredients for dal tadka

Dal tadka recipe can be prepared with any yellow lentils or a mix of them. Arhar dal, lal masoor dal, chana dal, moong dal may be used to prepare dal tadka. I have cooked the dal using a pressure cooker. To add tanginess I have used dried. It gives a great kick to the dal. Keeping the tempering very basic I have just added cumin seeds, mustard seeds, curry leaves etc. To maximize the flavours of the tempering it is important that clarified butter is used. A hint of garam masala, in the end, adds the required heat. Comfort food = dal tadka + jeera rice + green chutney

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How To Make Dal Tadka Recipe

1. In a pressure add soaked ½ cup arhar dal. Add 1 and ½ cup water along with salt to taste, ¼ tsp turmeric powder and 2 small kokam pieces. Pressure cook on high flame till 1st whistle and thereafter cook on low flame for 10 minutes. Let the pressure release. Check; dal should be cooked i.e. soft.

DAL TADKA

2. Heat 2 tbsp ghee. Add ¼ tsp asafetida. Add ½ tsp mustard seeds and ½ tsp cumin seeds. Let them splutter. Switch off the flame add handful of curry leaves. Add 1 broken whole red chili. Add ½ tsp red chili powder.

DAL TADKA

3. Add the tempering on cooked dal. Mix.

DAL TADKA

4. Add chopped coriander, lemon juice and ½ tsp garam masala powder.

DAL TADKA

5. Serve dal tadka with jeera rice or steamed rice.

DAL TADKA

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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