BABY POTATO FRY

Baby Potato Fry Recipe | Small Potato Fry | How to Make Potato Fry

What is Baby Potato Fry?

Baby Potato Fry is spicy and delicious, side dish or starter. Baby potatoes are fried with some basic spices to make a quick on the go side dish. Baby Potatoes Fry goes well with rice, dal, and roti as a side dish. Potatoes are a good source of vitamin c and vitamin B6. Baby potato fry recipe deserves a try because it is

Simple and easy to make
Under 10 minutes starter or side dish
Potatoes are rich in Vitamins

Let’s talk about the ingredients for Baby Potato Fry

Baby Potatoes Fry calls for

Boiled baby potatoes: Baby potatoes are easily available in India throughout the year. Instead of using the regular potatoes, I often use baby potatoes to make potato fry because they are so cute and appealing.
Basic Indian spices: Keeping it simple I have used the basic spices available in every kitchen atleast every Indian kitchen. Baby Potatoes Fry can be flavored with fresh ingredients such as ginger, garlic, onion, coriander leaves etc.

Your Review
Sending
User Review
0 (0 votes)
Comments Rating 0 (0 reviews)

How To Make Potato Fry

1. Place a pan on a gas and add 2 tbsp oil

BABY POTATO FRY

2. Add 1 tsp cumin seeds saute, till they change color

BABY POTATO FRY

3. Add 3 tsp coriander powder, 1.5 tsp red chilli powder, ½ tsp turmeric powder

BABY POTATO FRY

4. Mix well and cook for 30 seconds

BABY POTATO FRY

5. Add boiled and peeled baby potatoes in spices

BABY POTATO FRY

6. Mix well Baby Potatoes with spices

BABY POTATO FRY

7. Stir it on the low gas flame

BABY POTATO FRY

8. Add salt according to your taste and mix well

BABY POTATO FRY

9. Baby potatoes fry is ready. Enjoy with jeera rice or with your favorite curry and chapatti as the side dish

BABY POTATO FRY

Tried this recipe?

Please rate us and share your valuable feedback

Recipe Videos

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

Let’s Connect

Latest Recipes

Trending Recipes