mug cake

Microwave Mug Cake | Eggless Mug Cake

What is Microwave Mug Cake?

As the name suggests the cake prepared in a mug and cooked in a microwave is microwave mug cake. It is moist, soft and spongy and this one is totally chocolaty. This is the best microwave mug cake recipe without eggs. It has the most perfect texture and it doesn’t call for any special ingredients. Although it is an eggless recipe this microwave cake can be prepared without any condensed milk or yogurt. It calls for the ingredients which are easily and always available in the pantry.

Let’s have a look at the ingredients required for Mug Cake Recipe:

Cakes are an important part of the celebration. There are cakes for every occasion. For the sudden sweet craving, mug cakes are the best. Beginners can also make microwave cake. In fact, even kids can make a mug cake. This particular recipe is very forgiving and gives a number of options for the ingredients. Let’s have a look at the ingredients of this Cake Recipe

All-purpose flour: For soft and moist mug cake all-purpose flour only should be used.

Cocoa Powder: To give chocolaty flavor to the cake cocoa powder has been used. Make sure to use the best quality of cocoa powder for the best chocolate flavor in your cake.

Baking powder, baking soda, vinegar, and vanilla essence: These ingredients have been added in very little quantity as little as a pinch of baking soda. Do not overdo any of these ingredients.

Milk and butter: This recipe doesn’t call for condensed milk or yogurt. Little milk has been used. Further melted butter has been added. Oil can be used instead of melted butter.

Similar Recipes on the blog

If you do not have an oven you can bake a cake in a cooker. Here is the recipe for eggless sponge cake in the cooker. And if you have an oven here is our collection of eggless cake recipes which you might like.

How to serve Microwave Mug Cake?

Garnish it with chocolate chips while the mug cake is warm. Serve it warm for a weekday dessert.

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About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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