7 CUP BURFI RECIPE

7 Cup Burfi Recipe | How to Make 7 Cup Burfi | Seven Cup Sweet Recipe

     7 CUP BURFI RECIPE WITH STEP BY STEP PICTURES AND VIDEO                                                                                                                                                                                                                                                                                           7 Cup Burfi Recipe –A soft burfi of besan having the divine flavour of coconut very simple to make. What appealed       to me the most was the name “7 cup barfi”. Kind of mysterious… I got carried in to the recipe to find those 7 cups.

   This is a very popular Indian sweet usually made on special occasions, but you could make it on weekends or for          dessert or whenever you want.”

7 CUP BURFI RECIPE

As the name suggests, the burfi needs seven cups of ingredients that include besan, desiccated coconut, sugar, milk and ghee.Most of the recipes call for fresh coconut. I had desiccated one so I used that. And the burfi was perfect.You can adjust the sugar as per your preference. 3 cups make it quite sweet, so feel free to decrease the quantity. I like my desserts really sweet, so I added 3 cups of sugar.

You can also use flavouring of your choice like cardamom,  kesar, cashew nut powder

 

7 Cup Burfi Recipe

 

INGREDIENTS FOR 7 CUP BURFI RECIPE

  • 1 cup gram flour (besan)
  • 1 cup desiccated coconut
  • 3 cup sugar (If you want it really sweet otherwise keep it 2 cups)
  • 1 cup milk
  • 1 cup ghee
  • Handful of chopped nuts for garnishing

HOW TO MAKE 7 CUP BURFI

  1. Dry roast 1 cup besan on a low flame till its aromatic
    7 CUP BURFI RECIPE (1)
  2. Do not brown it
    7 CUP BURFI RECIPE (2)
  3. Once the besan is cooked, add 1 cup desiccated coconut
    7 CUP BURFI RECIPE (3)
  4. Add 3 cups sugar
    7 CUP BURFI RECIPE (4)
  5. Add 1 cup milk
    7 CUP BURFI RECIPE (5)
  6. Add 1 cup ghee
    7 CUP BURFI RECIPE (6)
  7. And cook on a low flame
    7 CUP BURFI RECIPE (7)
  8. After 10 minutes, the ghee starts to separate
    7 CUP BURFI RECIPE (8)
  9. After further 5 minutes, the mix has large bubbles
    7 CUP BURFI RECIPE (9)
  10. After further 3 minutes, the mix thickens and leaves the sides and bottom of the pan
    7 CUP BURFI RECIPE (10)
  11. Do the soft ball test. Put a tiny portion in a glass of water and let it sit
    7 CUP BURFI RECIPE (11)
  12. Make a ball with it. If you are able to make a ball the mix is ready to set. If you are not able to make a ball cook further for a minute and do the test. Repeat till the mix reaches the soft ball stage
    7 CUP BURFI RECIPE (12)
  13. Once the mix has ready,  pour in a lined or greased tray. Garnish with handful of chopped nuts
    7 CUP BURFI RECIPE (13)
  14. Let it sit at the room temperature for 2 hours or more. It depends on the thickness of the burfi
  15. After a couple of hours, de-mould it
    7 CUP BURFI RECIPE (15)
  16. Cut into desired size and serve
    7 CUP BURFI RECIPE (16)

7 CUP BURFI RECIPE NOTE

 

Watch Video – How to Make 7 Cup Burfi | Seven Cup Sweet Recipe

HOMEMADE INSTANT MAWA RECIPE

Those who like to make indian sweets such as mithais,laddoos etc at home, for them instant mawa is a must recipe to know and follow. This mawa is ready in no time. The best part is that at times we don’t get very good quality of mawa in the market. There is too much adulteration. For all such times, you can count on this recipe- recipe for instant mawa.

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