Aloo Puri Recipe | How to Make Aloo Puri Step by Step Picture | Alu ki Puri

Let’s talk about Aloo Puri Recipe

Crispy puri with amazing flavours and wonderful texture.But I really like the treatment of aloo in this recipe.It has many flavours such as saunf, kasuri methi, ajwain etc. You can also add jeera (cumin seeds) also.It doesn’t absorb oil.

To get perfect i.e. crispy exterior, soft interior, non oily, flavorsome and puffed up puris, make sure toKnead the dough properly. It should not be soft.Add the mentioned ghee while kneading the dough. Don’t skip that.Don’t roll the puris too thick or too thin

How to make Aloo Puri Recipe

1. In a large bowl or plate take 1 cup aata

2. Add 1 tbsp sooji, 1 tbsp besan, salt to taste, a pinch of hing, 1/8 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp saunf, 1/2 tsp ajwain, 1 tbsp kasuri methi, handful of chopped coriander

3. Mix everything

4. Add 1 tbsp ghee

5. Take 2 small or 1 large boiled potato

6. Grate it and add to the aata mix

7. Mix everything well

8. Knead semi-stiff dough with water. I used 1/4 cup water

9. Let the dough rest for 15 minutes

10.After 15 minutes, knead the dough again for a minute

11. Drizzle few drops of oil

12. Smoothen the dough

13. Make balls with the dough

14. Roll the puris

15. Deep fry them and take them out on an absorbent paper

16. Bon appétit

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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