Spicy maggi recipe | How to make maggi | Maggi recipes

What is Achaari Maggi?

Achaari maggi is hot and spicy maggi noodles cooked effortless and in no time at all. It has the sharpness of mustard oil, the heat of red chillies, the bite of onion seeds i.e. kalaunji and fennel seeds i.e. saunf. Modern day thing maggi when combined with grand mom’s pickle gives an absolutely distinct and delicious flavour to the maggi noodles. Do try achaari noodles recipe because it is

  • easy and simple recipe
  • snacks under 10 minutes recipe
  • kids’ friendly recipe

Let’s talk about the Ingredients for Spicy Maggi

  • Maggi Noodles

Instant Maggi noodles are easily available at the grocery stores. You may also find them online.

  • Pickle

Achaari maggi could have been prepared by separately adding the different ingredients, but it is a maggi recipe and it would better be quick! So to cut short the time and efforts I have used the masala of pickle and it worked great. Pickle is always combined with parathas and pulavs but it combined pretty well with maggi too.

How to make Achaari Maggi Noodles

1. Boil maggi noodles : In a pan boil 3 cups of water. Bread and put 1 pack of maggi noodles in it. Let it boil for 2 minutes. Strain the boiled noodles and keep aside. Tip: You may drizzle few drops of oil on the boiled and strained noodles. This would prevent them from sticking.


2. Cook pickle and maggi masala in little water : Add 2 tbsp water in a pan. Heat it. Add 2 tbsp pickle. Add maggi masala and mix.


3. Add boiled noodles and cook : Add in the boiled noodles and mix well. Cook for 2-3 minutes. Check the consistency and seasoning. If required add 1-2 tbsp water. P.S. Since there is enough salt in maggi masala and pickle, there won’t be a need to add more.


4. Bon appétit : Garnish with some pickle and serve hot with some roasted papad.


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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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