Grilled Coleslaw Sandwich Recipe | How to make Coleslaw Cheese Sandwich

What is a Grilled Coleslaw Sandwich?

Grilled Coleslaw Sandwich Recipe – Coleslaw Sandwich is basically a sandwich packed with the coleslaw salad. Coleslaw is a Dutch salad which uses cabbage and vinegar based dressing. However, nowadays, mayonnaise is used as a dressing and many other vegetables are used along with cabbage. The vegetables give a good crunch to the sandwich and the mayonnaise dressing gives an awesome sweet kick to it. And when this yummy sandwich is grilled it not only becomes grilled coleslaw sandwich but also becomes yummier… I know that’s no word…;).

Let’s talk about the ingredients

The name of the sandwich talks about its ingredients. Coleslaw sandwich is made using coleslaw salad. However here we have given a few twists to the classic coleslaw sandwich. We have grilled the sandwich. Coleslaw is one of my family’s favourite sandwiches. But at times when the bread becomes a day old I don’t prefer to use it raw. In those days i.e. “days of sandwich making with one day old bread”, I make only grilled sandwiches. And when I know that I am grilling a coleslaw sandwich I introduce cheese to it and with cheese is introduced capsicum and to season everything – Oregano.

How to make Coleslaw Cheese Sandwich

1. Make the coleslaw salad : To make coleslaw salad, in a large bowl add ¾ cup finely sliced cabbage, ¾ cup finely sliced carrot and ½ cup mayonnaise.

Tips:Try to use finely sliced cabbage and carrot instead of shredded. Sliced veggies will retain their crunch while grilling.


2. Prepare the sandwich : To make a sandwich, take two bread slices. Spread some butter on them. Spread approximately ¼ cup coleslaw salad. Add finely chopped capsicum. You can add chopped capsicum to the coleslaw but my daughter doesn’t like capsicum so I made the salad without it for her and for us I added the capsicum separately. (I hope you got the point). Crush some oregano between your palms and sprinkle. Add 1 processed cheese slice. Pack with a buttered slice.



3. Grill the sandwich : Apply some butter on the sandwich. Grill in an electric griller or grill pan till golden from both the sides. Take it on a perforate plate.

Tips:Placing the hot sandwich on a perforate plate avoids it from getting soggy.


4. Bon appétit : Serve grilled coleslaw sandwich with a cup of hot coffee.



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Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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