Maggi noodles cooked with some seasoned and crunchy vegetables. Vegetables not only adds some bite to maggi noodles but also add some nutrients and colors. Vegetable maggi recipe deserves a try because it is
Kids’ friendly recipe
Healthy maggi recipe
Maggi noodles are available in most of the Asian grocery stores. You can however pick any noodles for this recipe. This recipe is for 100 g noodles.
Well I have added cabbage, carrot and capsicum as I love their bite and colour in any dish. You may use mushrooms, onions, spring onions etc
I have kept the ingredients very minimal. I did not use onion and garlic because cooking them takes time and maggi noodle recipes have to be quick and fast to prepare. I have used soya sauce and vinegar to season the vegetables. And to cut their sharpness I added little tomato ketchup.
1. Take the vegetables in bowls, ½ cup cabbage in one and ¼ cup carrot and capsicum each in another. Add 1 tsp soya sauce and 2 tsp vinegar. Toss the vegetables properly. Leave them for 15-20 minutes.
2. Heat 2 tbsp oil. Add seasoned carrot and capsicum. Toss and cook for 3-4 minutes. Add ½ cup seasoned shredded cabbage and cook for 2-3 minutes.
3. Add the boiled noodles and 1 sachet masala. Toss everything well.
4. Drizzle 2 tsp tomato ketchup. Add ½ tsp freshly ground black pepper and mix everything well.
5. Serve vegetable maggi noodles hot with some cola drink.
PREP TIME 5 minutes
COOK TIME 10 minutes
TOTAL TIME 15 minutes
1. Season vegetables
Take the vegetables in bowls, ½ cup cabbage in one and ¼ cup carrot and capsicum each in another. Add 1 tsp soya sauce and 2 tsp vinegar. Toss the vegetables properly. Leave them for 15-20 minutes.
2. Cook vegetables
Heat 2 tbsp oil. Add seasoned carrot and capsicum. Cover with a lid and cook on low flame. Add ½ cup seasoned shredded cabbage and cover and cook for 2-3 minutes.
3. Add boiled maggi noodles and maggi masala
Add the boiled noodles and 1 sachet masala. Toss everything well.
4. Add tomato ketchup and freshly ground black pepper corns
Drizzle 2 tsp tomato ketchup. Add ½ tsp freshly ground black pepper and mix everything well.
5. Bon appétit
Serve vegetable maggi noodles hot with some cola drink.
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