vegetable maggi

Vegetable Maggi Recipe | Spicy Maggi Recipes | Vegetable Maggi

What is Vegetable Maggi

Maggi noodles cooked with some seasoned and crunchy vegetables. Vegetables not only adds some bite to maggi noodles but also add some nutrients and colors. Vegetable maggi recipe deserves a try because it is
Kids’ friendly recipe
Healthy maggi recipe

Let’s talk about the ingredients for Spicy Maggi Recipes

  • Maggi noodles
  • Maggi noodles are available in most of the Asian grocery stores. You can however pick any noodles for this recipe. This recipe is for 100 g noodles.

    • Vegetables

    Well I have added cabbage, carrot and capsicum as I love their bite and colour in any dish. You may use mushrooms, onions, spring onions etc

    • Seasoning

    I have kept the ingredients very minimal. I did not use onion and garlic because cooking them takes time and maggi noodle recipes have to be quick and fast to prepare. I have used soya sauce and vinegar to season the vegetables. And to cut their sharpness I added little tomato ketchup.

How To Make Vegetable Maggi Recipe

1. Take the vegetables in bowls, ½ cup cabbage in one and ¼ cup carrot and capsicum each in another. Add 1 tsp soya sauce and 2 tsp vinegar. Toss the vegetables properly. Leave them for 15-20 minutes.

vegetable maggi

2. Heat 2 tbsp oil. Add seasoned carrot and capsicum. Toss and cook for 3-4 minutes. Add ½ cup seasoned shredded cabbage and cook for 2-3 minutes.

vegetable maggi

3. Add the boiled noodles and 1 sachet masala. Toss everything well.

vegetable maggi

4. Drizzle 2 tsp tomato ketchup. Add ½ tsp freshly ground black pepper and mix everything well.

vegetable maggi

5. Serve vegetable maggi noodles hot with some cola drink.

vegetable maggi

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About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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