It is a healthy, easy and quick sandwich. Not to forget it is delicious too. Coleslaw is a salad made up of vegetables i.e. cabbage and carrot and mayonnaise. Perfect coleslaw sandwich needs perfect coleslaw. And a perfect coleslaw depends upon the correct proportions of the ingredients and yes, this recipe has them.
I have gone for the classic coleslaw salad for the sandwich consisting of cabbage, carrot and mayonnaise dressing. You can use red cabbage or red and green both. You can add other vegetables such as capsicum, onions, sweet corn, peas etc. For the flavouring, you can add oregano, thyme, chilli flakes etc. You can also add some cheese spread or a cheese slice.
Other cabbage recipeon the blog is cabbage kofta curry. A distinct gravy recipe. Find it here. Also check our collection of sandwich recipes. Please click >here for the same.
1. Prepare the coleslaw salad : In a bowl add 3/4 cup shredded cabbage, 3/4 cup shredded carrot, 1/2 cup mayonnaise, a pinch of salt, 1/4 tsp sugar and 1 tsp vinegar.
Tips:Do not grate the cabbage. Use shredded cabbage for a crunchy coleslaw. For carrot, you can either cut them thin as matchsticks or shred them thick and long using a food processor or grater.
2. Butter bread slices : Apply butter on the bread slices.
Tips:Buttering the slices prevents the sandwich from getting soggy.
3. Apply coleslaw salad : Take approximately 1/4 cup coleslaw salad and spread on the bread slice. Cover with another bread slice. Cut diagonally or horizontally or vertically ?
4. Bon appétit : For best results chill the sandwiches for an hour before serving. You can also grill the sandwiches if you want to have the best coleslaw, though they won’t be the classics.
PREP TIME 10 minutes
COOK TIME Nil
TOTAL TIME 10 minutes
1. Prepare the coleslaw salad
In a bowl add 3/4 cup shredded cabbage, 3/4 cup shredded carrot, 1/2 cup mayonnaise, a pinch of salt, 1/4 tsp sugar and 1 tsp vinegar.
Tip: Do not grate the cabbage. Use shredded cabbage for a crunchy coleslaw. For carrot you can either cut them thin as match sticks or shred them thick and long using a food processor or grater.
2. Butter bread slices
Apply butter on the bread slices.
Tip: Buttering the slices prevents the sandwich from getting soggy.
3. Apply coleslaw salad
Take approximately 1/4 cup coleslaw salad and spread on the bread slice. Cover with another bread slice. Cut diagonally or horizontally or vertically 😉
4. Bon appétit
For best results chill the sandwiches for an hour before serving. You can also grill the sandwiches if you want to have the best coleslaw, though they won’t be the classics.
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