Coleslaw Sandwich Recipe is bread slices packed with coleslaw salad.
I have gone for the classic coleslaw salad for the sandwich consisting of cabbage, carrot and mayonnaise dressing. You can use red cabbage or red and green both. You can add other vegetables such as capsicum, onions, sweet corn, peas etc. For the flavouring, you can add oregano, thyme, chilli flakes etc. You can also add some cheese spread or a cheese slice.
Coleslaw Sandwich Recipe
Coleslaw Sandwich Ingredients
- 8 bread slices, sides trimmed
- 4 tsp butter, at room temperature
- 3/4 cup shredded cabbage
- 3/4 cup shredded carrot
- 1/2 cup mayonnaise
- Pinch of salt
- 1 tsp vinegar
- 1/2 tsp sugar
How to Make Coleslaw Sandwich
1. Prepare the coleslaw salad
In a bowl add 3/4 cup shredded cabbage, 3/4 cup shredded carrot, 1/2 cup mayonnaise, a pinch of salt, 1/4 tsp sugar and 1 tsp vinegar.
Tip: Do not grate the cabbage. Use shredded cabbage for a crunchy coleslaw. For carrot, you can either cut them thin as matchsticks or shred them thick and long using a food processor or grater.
2. Butter bread slices
Apply butter on the bread slices.
Tip: Buttering the slices prevents the sandwich from getting soggy.
3. Apply coleslaw salad
Take approximately 1/4 cup coleslaw salad and spread on the bread slice. Cover with another bread slice. Cut diagonally or horizontally or vertically 😉
4. Bon appétit
For best results chill the sandwiches for an hour before serving. You can also grill the sandwiches if you want to have the best coleslaw, though they won’t be the classics.
Hung curd sandwich recipe hung curd sandwich may be considered as the indian refined form of coleslaw sandwich. Its an apt form in which curd and veggies may be given to the kids. it can be a good tiffin recipe,party starters and can be a perfect company to shakes and cold coffee. for hung curd sandwich recipe click here