savoury kordoi recipe

Savoury Kordoi Recipe | Assamese Special Snack | Easy Snack

What is Kordoi?

Savoury Kordoi Recipe is an Assamese snack made using whole wheat flour, flavoured with carom seeds, cumin seeds, onions, etc. It is a great snack for kids as it is made with the whole wheat flour and it is given an interesting shape which is sure to tempt the little ones. It also makes for a healthy breakfast. I love to serve it as an evening snack with a cup of chai.

Let’s talk about the ingredients for Savoury Kordoi Recipe :

Kordoi is a whole wheat healthy snack. It doesn’t call for too many ingredients. All you need is

Whole wheat flour/atta: This Indian snack is prepared with whole wheat, unlike other snack recipes which call for all-purpose flour.

Flavors: It has been flavoured with 2 ingredients commonly used to flavor the Indian snacks or homemade snacks such as mathri, sakhein; i.e. cumin seeds, carom seeds etc. Apart from these onions and carrot have also been used. Make sure to finely chop the onions.

Similar recipes on the blog:

Homemade snacks are the best. And for my munching time, I prefer Indian snacks. There are a few snack recipes on the blog such as masala khakhra, roasted peanuts, roasted poha chivda. These are healthy and flavorful evening snacks.

How to serve Kordoi?

Kordoi can be served as a snack for kids along with a glass of milk.

How to make Savoury Kordoi Recipe ?

1.This recipe makes 6-8 kordoi.

savoury kordoi recipe

2.In a mixing bowl add ½ cup whole wheat flour, 2 tbsp finely chopped onions, 2 tbsp grated carrots, ½ tsp carom seeds (ajwain), ½ tsp cumin seeds (jeera), salt to taste and ¼ tsp turmeric powder.

savoury kordoi recipe

3.Next goes in 2 tsp hot oil.

savoury kordoi recipe

4.Mix using a spoon or fingers. Take care hot oil has been added.

savoury kordoi recipe

5.Use water to make a semi soft dough.

savoury kordoi recipe

6.Divide into 6-8 portion. Shape into balls and flatten. Meanwhile heat enough oil for frying.

savoury kordoi recipe

7.Roll into approximately 3 inches diameter. Make cuts leaving 1 cm on the circumference.

savoury kordoi recipe

8.Roll it and seal the edges.

savoury kordoi recipe

9.Put in hot oil.

savoury kordoi recipe

10.Fry on a low flame till golden brown from all the sides.

savoury kordoi recipe

11.Serve at room temperature. Bon appetit!

savoury kordoi recipe

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Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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