Kulcha Sandwich Recipe | Easy Sandwich Recipes

Kulcha sandwich Recipe is a tangy and spicy sandwich with the crunchy bites of onions, coriander seeds and crushed peppercorns. Kulcha is an Indian flat bread often served with chickpeas curry or yellow peas curry.

I made kulcha sandwich with leftover kulcha. But it is worth to buy a pack of kulcha to make kulcha sandwich. I use a hot and tangy potato stuffing for kulcha sandwich.  Kulchas are thicker than breads, so make sure to add more stuffing to make the sandwich.  I have cooked the sandwich on an electric griller. You can make it on a skillet or pan too.  And of course you can use this recipe to make sandwich with bread. Kulcha sandwich makes an great breakfast option. Here is a list of 10 healthy breakfast recipes, that is sure to make your life easier.

Recipe of Kulcha Sandwich is not only the best way to use the left over kulchas but also a simple yet different breakfast or tea time option. You can also make kulcha sandwich for the kitty parties etc., afterall chole kulcha is too mainstream ;).

KULCHA SANDWICH

A simple yet out of the box sandwich – KULCHA SANDWICH RECIPE

Kulcha Sandwich Recipe

Course                                 Breakfast/Snacks
Cuisine                                North Indian, Punjabi (to be precise)
Prep time                            10 minutes
Cook time                           10 minutes
Serving                                4 sandwiches

Ingredients for Kulcha Sandwich

  • 4  readymade kulcha
  • 2 large potatoes, boiled and coarsely mashed
  • 1 medium onion, chopped
  • ½ tsp black peppercorns (sabut kali mirchi)
  • 1 tsp coriander seeds (sabut dhaniya)
  • Salt to taste
  • ½ tsp red chilli powder
  • ½ tsp dry mango (amchur) powder
  • Handful of chopped coriander
  • Butter to grill sandwiches

How to make Kulcha Sandwich

1. Prepare masala

Dry roast 1 tsp coriander seeds and ½ tsp black pepper corns. Let them cool down. Grind them coarsely.

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2. Prepare potato stuffing

In a bowl add 2 boiled and mashed potatoes, salt to taste, ½ tsp red chilli powder, ½ tsp dry mango powder, coarse masala, 1 chopped onion and handful of chopped coriander, infact more than that 😉

KULCHA SANDWICH 2KULCHA SANDWICH 2

3. Prepare sandwiches

Cut kulcha into 2 halves. Spread a thick layer of potato stuffing. Do not miss the edges and curves. Cover with another half of the kulcha.

Tip: Kulchas are thicker than breads, so make sure to add more stuffing to make the sandwich.

KULCHA SANDWICH 3KULCHA SANDWICH 3

4. Cook sandwiches

Apply little butter (mine was cold [just out of fridge]; you make sure to take it out before time). Grill till both the sides turn golden brown.

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5. Bon appétit

Serve kulcha sandwich with tomato ketchup or coriander chutney.

KULCHA SANDWICH 5

Suggestions:

  • You can add vegetables such as boiled sweet corn kernels, peas, capsicum as per you taste.
  • Kulcha sandwich is a great lunch box or tiffin recipe with readymade kulchas and boiled potatoes in the refrigerator.
Watch Video – How to Make Kulcha Sandwich | Kulcha Sandwich Recipe

POTATO SANDWICH RECIPE:

Potato sandwich is a very simple yet absolutely delicious sandwich. These sandwiches don’t require any special ingredient. Also these have been made on a skillet, still they are absolutely crispy. Potato sandwiches are filled with a delicious stuffing. The bread is coated with some green coriander chutney which gives it a great kick. Here is the recipe for simple and delectable potato sandwiches.

 

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3 Comments

  1. Shweta April 9, 2018
  2. Saakshi April 11, 2018
    • Vini April 14, 2018

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