Aloo Kulcha Recipe | Amritsari Chole | Anaardana Chutney | Indian Meal Ideas

Aloo Kulcha Recipe

Aloo kulcha and Amritsari chole along with Anaardana chutney is an absolutely deadly combination to zing up your weekend dining table or party menu or get together fun. This combination is very popular in North India and is often ordered at dhabas. This medley is a sure winner because the dishes are independently absolutely enticing and when combined to form a meal, they taste delish! aloo kulcha amritsari chole

Aloo Kulcha

Flaky, crispy yet cushiony and soft filled with potato stuffing having so earthy and subtle flavours aloo kulcha is relished by one and all. Aloo kulcha can be served with simple pickle or chuntey or yogurt. However it goes to another level when served with Amritsari Chole!

Amritsari Pindi Chole

Loaded with flavours coming from whole spices, powdered spices, fresh ingredients such as ginger, garlic, chillies etc, Amritsari Chole are remarkably flavorsome. Amritsari chole is a very popular and enchanting recipe from Punjabi cuisine but is sure to be liked by Punjabis and Non-Punjabis!

amritsari chole

Anaardana Chutney

With the crunch of onions, heat of green chillies, bite of ginger and kick of dry pomegranate seeds, anaardana chutney can jazz up any elementary meal. And when served with Aloo Kulcha and Amritsari chole, it becomes manifolds exquisite!

anaardana chutney

Aloo Kulcha Recipe | Amritsari Chole | Anaardana Chutney | Indian Meal Ideas

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Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.