anaardana chutney

Chutney Recipe | How to make Chutney | Anaardana Chuntey

What is Anaardana Chutney?

Chutney is an Indian dip or spread made using different ingredients. Anaardana chutney is a unique chutney as it has bites of onions, ginger, green chillies etc. It is spicy and tangy. It is very interesting and distinct recipe for chuntey because it has an unfamiliar texture. It uses the basic ingredients but very differently. I love to call this chutney a kind of Indian salsa. Anardana chutney can be served with chole bhatura, parathas or dal rice. This is also known as addh kuti chutney.

Let’s talk about the Ingredients

Chutney calls for onion, tomatoes, ginger, green chillies, lemon juice and a “not so common ingredient” i.e. dry pomegranate seeds (anaardana).
Another chutney recipes are chutneys for chaat, green chutney and many more.

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How to make Anaardana Chuntey

1. Collect ingredients for recipe i.e. 2 onions, 1 tomato, 1 green chilli, coriander leaves, 1-inch ginger, salt as per your taste and 3 tsp anardana.

anaardana chutney

2. Roughly chop onions, tomato, green chilli, coriander leaves and ginger and add these chopped vegetables along with anardana powder and salt in a grinder jar.

anaardana chutney

3. Grind using 1-2 tbsp water. Just give 1-2 pulse.

anaardana chutney

4. Grind to a coarse paste.

anaardana chutney

5. Add 1/2 tsp lemon juice.

anaardana chutney

6. Add 1/4 tsp of red chilli powder and mix.

anaardana chutney

7. Bon appétit Check seasoning and serve with Amritsari Pindi Chole and Bhatura.

anaardana chutney

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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