Green Chutney Recipes is a dip made with fresh coriander leaves, green chilies, and lemon, etc. It is an indispensable accompaniment in Indian households with regular meals such as dal and rice, with snacks such as tandoori aloo, paneer tikka, samosa, with chaat such as sev puri, bhel puri, etc. Apart from that green chutney is often used while preparing sandwiches. Here we bring to you a collection of green chutney recipes which is specifically made for the purpose so that your bland food gets tasty and tasty food gets tastier.
Best Green Chutney Recipes
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It never happens that I am out of green chutney. And I like to make absolutely seasonal green chutney. So during summers when we get raw mango, fresh mint leaves, etc I like to incorporate them in the chutney and give my regular chutney a nice kick.
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Likewise, during winters, I like to incorporate as many greens as possible in the regular green chutney. It not only gives new flavors to the regular green chutney but also increases its health quotient.
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Green chutney for chaat needs to be spicier and tangier than the regular green chutney. This green chutney recipe is just so perfect for any chaat that you make. It instantly pops up the dish. Slight hint of garlic compliments each and every chaat be it sev puri, bhel puri, dahi papdi, vada pao, samosa chaat… and the list can go on and on.
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Green chutney is prepared in every household but the green chutney that is served at the restaurants with the starters is something different. In fact, this was one of the most requested recipes by my readers. One secret ingredient makes all the difference and gives you exactly the kind of chutney we get at restaurants.
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Often sandwiches call for green chutney, not as an accompaniment but as an ingredient. The correct consistency is very important for these chutneys. If the chutney will be watery, it would make the sandwich soggy and that’s a big no. This recipe gives a chutney that is smooth and thick, with a perfect spread like consistency.
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This chutney has been made with minimal ingredients. It is so light as in it hasn’t got too sharp flavors. It is mild yet absolutely flavourful, just so perfect to compliment the fasting meals.
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This is one of the most viewed recipes on my blog. I had prepared roadside style green chutney, especially for Bombay Veg. Sandwich. What makes it different is its texture. It is so silky and nice.
