chutneys for chaat

Chutneys For Chaat | Indian Chutney Recipes

What is Chutney for Chaat?

Chutney is a kind of sauce and is an indespensable part of Indian cuisine. Be it simple dal rice or exotic kulcha chole, chutney is necessary with every Indian meal. And when we talk about chaat, we don’t need chuntey, we need chutneys. Here are recipes for chutneys that will take your chaat to another level. Green chutney is the spicy and tangy one, tamarind chuntey is the sweet chutney and garlic chutney is smooth and introduces a distinct flavour to chaat.

Let’s talk about the Ingredients for Chutneys

Green chutney calls for coriander and to add the zing jaljeera is added which is so apt for chaats.
Tamarind chutney calls for seedless tamarind. I have added jaggery to make its sweet version. Apart from that few spices add awesome flavours to this chuntey.
Garlic chutney was an experiment that went great. Generally whole dried red chillies are used to make garlic chutney. I was short of them and so I used Kashmiri red chilli powder and I got gorgeous garlic chilli chutney in no time and with no efforts.

Your reviews
Sending
User Review
5 (1 vote)

Garlic Chutney

1. Add 20 garlic cloves in a grinder jar.

chutneys for chaat

2. Add 1 tbsp Kashmiri red chili powder.

chutneys for chaat

3. Add salt to taste.

chutneys for chaat

4. Add juice of 1/2 lemon.

chutneys for chaat

5. Add 1/3 cup water.

chutneys for chaat

6. Grind to smooth paste.

chutneys for chaat

7. Bon Appetit! Add garlic chutney to bhelpuri and other chaats.

chutneys for chaat

Green Chutney

1. Add 1 small bunch of washed and chopped coriander leaves, 1 green chili, 2 tbsp jaljeera, salt to taste and lemon juice.

chutneys for chaat

2. Add ice water as required.

chutneys for chaat

3. Grind to make smooth paste.

chutneys for chaat

4. Bon Appetit! Serve green chuntey with samosa chaat.

chutneys for chaat

Tamarind Chutney

1. In a pan, add 2 cups water and 1 cup sugar.

chutneys for chaat

2. Add 1/4 cup tamarind (imli).

chutneys for chaat

3. Stir and cook.

chutneys for chaat

4. Cook it till tamarind is soft and sugar dissolves.

chutneys for chaat

5. Strain the pulp.

chutneys for chaat

6. Add 1 tbsp roasted cumin seeds (coarsely crushed).

chutneys for chaat

7. Add 1/2 tsp red chili flakes and cook for 5-7 minutes.

chutneys for chaat

8. Add mix of 1 tbsp cornflour and 2 tbsp water and mix well and cook for 5-6 minutes.

chutneys for chaat

9. Bon Appetit! Serve tamarind chutney with aloo tikki chaat.

chutneys for chaat

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tried this recipe?

Please rate us and share your valuable feedback

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

Let’s Connect

Recipe Videos

Latest Recipes

Trending Recipes