kachri ki chutney

Kachri ki Chutney recipe | How to make Kachri ki Chutney

What is Kachri ki Chutney?

It is more important to know what kachri is. Kachri is wild cucumber, tangy in taste, grown in the deserts and wildly used in the Rajasthani cuisine in form of dry powder. These days fresh kachri is available and I love to use the rarely available vegetables in my cooking in one or the other form. I make kachri is chutney as well as kachri ki sabji. Kachri ki popularly used in the Rajasthani recipes, even in Haryana its use is common. This chutney recipe is from Haryana. In Rajasthan, the kachri ki chutney is prepared in a different way. It can be served with any parathas etc.

Let’s talk about the ingredients for Kachri ki Chutney

This chutney recipe from Haryana is different from the one we make in Rajasthan. But I like this one more as it calls for collecting the ingredients and grinding them and that’s it. No tempering is required. My fridge always has the stock of a few chutneys, be it chutneys for chaat, South Indian chutneys, green chutney, and a seasonal chutney, for instance, this or guava chutney. This one requires the following ingredients:

Kachri/Wild Cucumber: It is very important to taste each kachri before using it for any recipe. Kachri is, at times bitter very bitter, and one such kachri can spoil the whole dish.

Yogurt: Little yogurt is added to make this chutney.

Flavors: Kachri ki chutney is flavored with garlic, onion, and for the heat, one green chili is added.

Similar recipes on the blog

Seasonal recipes are my favorite. I love to grab the seasonal ingredient and convert it into a dish. Kulfa kadhi, hare chane ki sabji, amrood ki sabji, etc. are a few to mention.

How to serve Kachri ki Chutney?

Serve it with any stuffed paratha for a weekday lunch. I prepared it with besan masala roti, white butter and meethi lassi for our Sunday brunch.

How to make Kachri ki Chutney?

1.This recipe makes approximately 1 cup of kachri ki chutney.

kachri ki chutney

2.In a grinder jar add 5-6 peeled and chopped kachri, 5-6 peeled garlic cloves, 1 chopped green chili, 2-3 tbsp yogurt, salt to taste, and 2 tbsp chopped onions.

kachri ki chutney

3.Grind to make smooth chutney.

kachri ki chutney

4.Bon appétit!

kachri ki chutney

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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