COCONUT CHUTNEY

Coconut chutney recipe | Coconut chutney with coconut powder

What is Coconut Chutney Recipe?

Coconut chutney is a mix of coconut and some spices. It is smooth in texture, delicious in taste and indispensable for south Indian preparations such as idli, sambar etc. It is very flavorful and very simple to make. The best part about this coconut chutney recipe is that is doesn’t use fresh coconut so the fuss of breaking and chopping or grating the coconut is not there.

Let’s talk about the ingredients for Coconut Chutney

Coconut chutney calls for coconut, obviously!! Typically it is made using fresh coconut. however, this recipe shows to make coconut chutney using desiccated coconut. Many flavors in form of ginger, chilies, cashew nuts, peanuts, lemon juice etc are added. And it is finished with the basic tempering of curry leaves and red chilies.

Other chutneys you might like are

Green chutney, chutney for sandwichesgarlic chili chutney etc.

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How To Make Coconut Chutney

1. Grind all the ingredients of chutney using water : Put all the ingredients in a grinder jar and make a smooth paste using as much water as required.

COCONUT CHUTNEY

2. Prepare the tempering : Heat 1 tsp oil. Add 1 tsp mustard seeds. Once they crackle, break and add 1 whole dry red chili. Let it puff up. Switch off the flame and add a handful of chopped curry leaves.

COCONUT CHUTNEY

3. Add the tempering to chutney : Mix the tempering in the chutney.

COCONUT CHUTNEY

4. Bon appétit : Enjoy this delicious chutney with delicious south Indian preparations.

COCONUT CHUTNEY

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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