Red Chutney

Red Chutney for Chaat | Garlic Chutney for Chaat

What is Red Chutney for Chaat?

Smooth and gorgeous chutney with the strong flavor of garlic and sharpness of red chili is garlic chutney. It is must-have for the chaat. It can also be used to pep up sandwiches, burgers, etc. Made with minimal ingredients, garlic chutney for chaat is ready in no time at all and involves no cooking.

Let’s talk about the ingredients for Garlic Chutney:

Garlic: The chutney is all about the correct proportion of garlic and red chilies.

Kashmiri red chili powder: As many recipes, I have seen on the internet use dry whole red chilies to make red chutney for chaat. I too used to use the same, till one day when I ran out of stock. But I had Kashmiri red chili powder; this is one thing I always have in my pantry as it lifts the look of the dishes. Anyways, I added that instead of whole red chilies and loved the results. The chutney was so smooth, bright and flavorful. It was an absolute fuss-free recipe for red chutney, as there was no need to soak the chilies etc.

Similar Recipes on the blog

Garlic is a great flavor and what better way to add the same to the meals in the form of chutneys and therefore we have a collection for garlic chutney recipes. There is also an array of green chutneys.

How to serve Garlic Chutney?

Garlic chutney should be served with chaat such as bhel puri, dahi puri chaat, etc.

How to make red chutney for chaat?

1.This recipe makes approximately ½ cup of garlic chutney.

Red Chutney

2.Add 20 peeled garlic cloves in a blender jar.

Red Chutney

3.Next goes in 1 tbsp Kashmiri red chili powder.

Red Chutney

4.Add salt to taste.

Red Chutney

5.1/3 cup of water goes in next.

Red Chutney

6.Add juice of ½ lemon and blend till smooth.

Red Chutney

7.Use for chaat recipes. Bon appétit!

Red Chutney

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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