Green Chutney for sandwiches | How to make green chutney – Vini’s

What is green chutney for sandwiches?

Green chutney for sandwiches is a spread made using coriander, green chilli and in this recipe, raw mangoes for tanginess. Little water is added to grind the chutney. The addition of water makes the chutney thinner which is not very apt for applying on the bread slices. In this, we will be using broken wheat (dalia) which gives an awesome texture to the chutney. It makes green chutney smooth and spreadable and there are many types of green chutney for chaat.

Let’s talk about the ingredients for green chutney

I know above I have done this. However talking more about the ingredients, I have used raw mangoes to make this chutney as I was making during summers. You may add lemon juice instead. The chillies should be added as per your taste and heat of chillies. Likewise raw mangoes too… Not as per their heat but, as per their tanginess. I like to use black salt to make chutney instead of regular one. You may also use rock salt. Our star is broken wheat (dalia). Make sure to roast dalia. Adding it raw will ruin your chutney. And for more info, you can visit how to make green chutney
Other chutneys on the blog are
Green chutney (summer special), garlic chilli chutney, coconut chutney etc.
How to use Green chutney for sandwiches
Bombay veg sandwich, besan chilla sandwich, bread pakora etc.

How To Make Green Chutney For Sandwiches

1. Dry roast broken wheat : Add 2 tbsp broken wheat in a pan. Dry roast on low flame till golden brown.


2. Grind all the ingredients : In a grinder jar add roughly chopped 2 cups coriander, 3-4 green chilled, 1/2 raw mango and black salt to taste. Further, add roasted broken wheat.


3. Grind till smooth : Grind using minimum water till smooth.

Tips:Never over grind chutneys. They might get sour.


4. Bon appétit : Spread on a bread slice and enjoy.


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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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