Besan Cheela Sandwich Recipe | How to make Besan Cheela Sandwich | Breakfast Recipes

Besan Cheela Sandwich Recipe

is a thin crepe made up of gram flour sandwiched between bread slices, flavoured with coriander chutney and tomato ketch up.

Besan cheela sandwich is a good option for breakfast/tiffin/tea-time snack/sudden hunger pranks. It is ready in no time and doesn’t call for any special ingredients. Since the cheela is converted into a sandwich it is quite filling too.

I love gram flour preparation. Being born, brought up and married in Rajasthan, frankly I didn’t have much choice with that because gram flour is used a lot in Rajasthani cuisine. Besan Cheela is one of my favourite on the go snack. But my daughter, Amy, never liked it. However, when I made besan cheela sandwich, she was happy. Kids… who says are difficult to please!

How To Make Besan Cheela Sandwich

1. Prepare batter for cheela : In a bowl mix 1½ cup gram flour, salt to taste, 1 tsp red chilli powder, ½ tsp ginger garlic paste, ¼ tsp turmeric powder. Add 1 cup water to making a runny batter. Leave the batter to rest for 10 minutes.


2. Prepare besan cheela : Grease a non stick pan. Spread ladle full batter to make a thin cheela.


3. Cook besan cheela : Once bubbles appear on the surface, flip the cheela and cook from the other side too. Drizzle few drops of oil. Cook till both the sides are golden brown.


4. Prepare sandwich : Cut besan cheela into 4 portions. Take 2 bread slices. Spread tomato ketch up on one and coriander chutney on another. Arrange portions of besan cheela on the bread slice. Cover with another bread slice.


5. Bon appétit : Serve besan cheela sandwich with a cup of tea.


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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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