guava chutney

Guava Chutney Recipe | Amrood ki Chutney

What is Guava Chutney?

Slightly sweet, little tangy boosting with such a distinct flavor i.e. guava, is amrood ki chutney. I love to make guava chutney during guava season because I believe one may or may not like or eat guava but this chutney is one thing to be relished by one and all. It is a very interesting way of enjoying guava (if you relish it) or including it in your diet (in case you don’t relish it.) Guava chutney can be served with parathas or pooris but my favorite way of relishing it is by spreading it on a crispy toast just like jam. Do try it, you will love it.

Let’s talk about the ingredients for Guava Chutney

Ripened guavas work best for amrood ki chutney. If the guavas are not ripened just leave on the kitchen counter or fruit basket for a day or two. Generally, I have seen fresh coriander being added to make guava chutney. However, I thought that coriander has a very strong flavor and the flavor of guava might be suppressed. To avoid that I have used fresh mint leaves and that too just a handful. Other ingredients include black salt, black peppercorns, lemon juice etc. Do not skip any of these, as ingredient brings out the flavor of guava.

Another guava based recipe is amrood ki sabji. View it here. Other than this you might also like the collection of green chutney recipes. View it here.

How To Make Guava Chutney

1. Add all the ingredients in a grinding jar.

guava chutney

2. Grind to a coarse paste. Do not make the chutney too fine, some texture will be nice.

guava chutney

3. Finish with some chili flakes.

guava chutney

4. Bon appétit.

guava chutney

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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