What is Tandoori chutney?
Tandoori chutney is a dip or spread (depends on its consistency) that is made using coriander leaves, mint leaves, lemon etc. it is tangy and makes an indispensable accompaniment for many Indian snacks and meals. This particular chutney has a peculiar kick to it. There is a special ingredient that goes in. this is the kind of chutney we get in India with most of the grilled snacks.
Let’s talk about the ingredients
This recipe calls for some green chutney. You may choose your recipe for making green chutney or learn it here. Then comes yogurt, one ingredient that makes all the difference. And last comes vinegar that ingredient which will give it the kick as we find in restaurants. Although I have mentioned the quantities, you may adjust the same as per your taste.
Other specific green chutney on the blog is the chutney for sandwiches etc.
A tangi and kicky dip, just perfect with grilled snacks – GREEN CHUTNEY FOR SNACKS
Ingredients for Tandoori chutney
- 1 cup green chutney
- 1/2 cup yogurt VERY well whisked
- 1/2 to 1 tsp vinegar
- ¼ tsp kashmiri red chilli powder
- Green food coloring, as required (optional)
How to make pudina chutney recipes or green chutney
- Mix all the ingredients
In a mixing bowl add 1 cup green chutney, ½ cup yogurt, ¼ kashmiri red chilli powder, 1 tsp vinegar.
Tip: Start with adding ½ tsp vinegar. The quantity required depends on the tanginess of other ingredients and your taste.
- Add in green food coloring
Add green food coloring as required.
- Taste and adjust
Mix everything well. Taste and adjust.
- Bon appétit
Serve with snacks and appetizers.
Suggestions
You may use a hand blender or grinder to mix the ingredients
