Tandoori Chutney | Restaurant Style Green Chutney

What is Tandoori chutney?

Tandoori chutney is a dip that is made using coriander leaves, mint leaves, lemon etc. It has a typical flavor and a different and bright green color. Tandoori chutney is also known as curd/dahi chutney as even yogurt (dahi) is added. This particular chutney has a peculiar kick to it. There is a special ingredient that goes in. This is the kind of chutney we get at Indian restaurants with most of the grilled snacks.

Let’s talk about the ingredients for restaurant style green chutney

This recipe calls for some green chutney. You may choose your recipe for making green chutney or learn it here. Then comes yogurt, one ingredient that makes all the difference. Also comes vinegar that ingredient which gives it the kick and makes it the kind of green chutney as we get at the restaurants. Although I have mentioned the quantities, you can adjust the same as per your taste. For that typical green color, food coloring is used. However, it is completely optional.
Other specific green chutney on the blog is the chutney for sandwiches etc. There are separate chutneys for chaat. View them here.

How To Make Restaurant Style Green Chutney

1. Mix all the ingredients : In a mixing bowl add 1 cup green chutney, ½ cup yogurt, ¼ tsp Kashmiri red chili powder, 1 tsp vinegar.

Tips: Start with adding ½ tsp vinegar. The quantity required depends on the tanginess of other ingredients and your taste.

2. Add in green food coloring : Add green food coloring as much required (optional).

3. Taste and adjust : Mix everything well. Taste and adjust.

4. Bon appétit : Serve with snacks and appetizers.

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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