Farali Chutney Recipe | Chutneys for Fast| Fasting Recipes

What is Farali Chutney?

Farali green chutney is simple chutney i.e. dip made using minimal ingredients coriander, green chillies, lemon juice etc. It is very refreshing. It is basically coriander chutney made using the ingredients eaten during fasts. Onion and garlic are completely omitted. Apart from that the rock salt is used instead of regular salt to make farali chutney. The addition of yogurt gives makes it very uplifting. It teams up wonderfully with the fasting food be it sabudana ki tikki or khichadi or kuttu ki poori.

Let’s talk about the ingredients for Farali Chutney

Farali green chutney calls for few ingredients such as coriander, green chilles, yogurt, coconut. I have not used very hot green chillies because I don’t like the fasting food to be spicy. Just a hint of green chillies with not so hot variety of it! Yogurt makes the farali chutney very light and delicious and so compatible with the fasting food. The hint of coconut is absolutely wonderful. If you have fresh coconut you may use that, I have used desiccated coconut and it worked very well. The short list of ingredients makes farali green chutney different from the regular green chutney. You may also add peanuts.

How to make Farali Green Chutney

1. Put all the ingredients in a grinder jar and grind : Take a grinder jar. Add 1 cup tightly packed chopped coriander; I chopped green chilli, juice of ½ lemon, 2 tbsp yogurt, 2 tbsp coconut and rock salt to taste. Grind to make smooth chutney.

Tips:Important: There won’t be a need to add water


2. Bon appétit : Serve farali chutney during fasts with sabudana thalipeeth or vrat ke sookhe aloo.


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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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