Peanut Chutney is a heathly and delicious chutney that goes very well with many breakfast dishes. This particular recipe is the recipe for peanut chutney for fasts. It compliments the fasting food such as sabudana tikki or sabudana khichadi very well. This is the best way to include peanuts in your diets, unless you are already in the habit of munching them. This recipe deserves a try because
chutney recipe for fasts
healthy chutney recipe
Peanut chutney recipe is a
Recipe using peanuts- I have used roasted and de-skinned peanuts. If you want you need not de-skin the peanuts.
Other ingredients- since it is a chutney recipe for fasts, I have not added many ingredients in it. Little lemon juice for the tanginess and dry red chilli for some heat! Do not skip seasame seeds, they give an awesome flavour to the chutney.
1. In a grinder jar, add 1/4 cup roasted and deskinned peanuts, 1 dry red chilli, juice of half lemon, and rock salt to taste
2. Add 1/4 cup water
3. Grind and make a smooth paste
4. For tempering the chuntey, heat 1 tsp oil
5. Now add 5-6 curry leaves
6. Add 1/2 tsp sesame seeds and let them crackle
7. Add tempering to the chutney and mix
8. Bon appetit Serve peanut chutney with sabudana tikki
PREP TIME 10 minutes
COOK TIME 02 minutes
TOTAL TIME 12 minutes
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