Peanut Chutney | Chutney Recipes | Peanut chutney for fast

What is Peanut Chutney?

Peanut Chutney is a heathly and delicious chutney that goes very well with many breakfast dishes. This particular recipe is the recipe for peanut chutney for fasts. It compliments the fasting food such as sabudana tikki or sabudana khichadi very well. This is the best way to include peanuts in your diets, unless you are already in the habit of munching them. This recipe deserves a try because

chutney recipe for fasts
healthy chutney recipe

Let’s talk about the Ingredients of Groundnut Chutney

Peanut chutney recipe is a

Recipe using peanuts- I have used roasted and de-skinned peanuts. If you want you need not de-skin the peanuts.
Other ingredients- since it is a chutney recipe for fasts, I have not added many ingredients in it. Little lemon juice for the tanginess and dry red chilli for some heat! Do not skip seasame seeds, they give an awesome flavour to the chutney.

How To Make Peanut Chutney

1. In a grinder jar, add 1/4 cup roasted and deskinned peanuts, 1 dry red chilli, juice of half lemon, and rock salt to taste


2. Add 1/4 cup water


3. Grind and make a smooth paste


4. For tempering the chuntey, heat 1 tsp oil


5. Now add 5-6 curry leaves


6. Add 1/2 tsp sesame seeds and let them crackle


7. Add tempering to the chutney and mix


8. Bon appetit Serve peanut chutney with sabudana tikki


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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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