instant bhatura recipe

Instant Bhatura Recipe | Bhatura Recipe with Soda Water

What is Instant Bhatura

Bhatura is a deep fried Indian bread made using all purpose flour. It is served with chole to make a very popular Punjabi meal of Chola Bhatura. Generally, bhatura calls for some fermentation. However, this recipe will give you perfectly puffed bhatura, absolutely non-oily (as in they don’t absorb much oil in spite of being deep-fried) in just 10 minutes. Just team it up with your favourite chole recipe and be sorted.

Let’s talk about the ingredients for Instant Bhatura Recipe

Yes, now we are talking. You be ready for a surprise. Instant bhatura recipe calls for drinking soda, the soda bottles that are easily available in the grocery stores or confectionary stores. In India Lehar soda is very easily available and I have used the same. We have to prepare a dough of all purpose flour using drinking soda. No fermentation, no rest time is required. Just knead, roll, fry, indulge and repeat.
Another instant recipe for a popular bread is instant naan recipe. Find it here. For your bhatura try pindi chole. Here is the recipe.

How To Make Instant Bhatura

1. Take 2 cups all-purpose flour (maida) in a large bowl.

instant bhatura recipe

2. Add salt to taste. And mix.

instant bhatura recipe

3. Add drinking soda gradually and make a soft dough.

instant bhatura recipe

4. Divide the dough into balls, flatten them.

instant bhatura recipe

5. Roll the balls into double the thickness of a chapati.

instant bhatura recipe

6. Heat oil in a pan and deep fry till it turns golden.

instant bhatura recipe

7. Bon appetit!

instant bhatura recipe

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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