instant butter naan

Instant Butter Naan Recipe | How to make Butter Naan | Easy Naan Recipe

What is butter naan?

Butter naan as the name suggests is a buttery flatbread which has a crisp exterior and soft insides. technically butter naan is made using yeast or eggs but yeast is not available in every kitchen and many people avoid eggs in their diet. so try this recipe as it is a

recipe for butter naan without eggs
butter naan recipe without yeast
recipe for butter naan without a tandoor

let’s talk about the ingredients for butter naan

butter naan calls for

flour: I am using all purpose flour or maida to make butter naan. the best texture of naan is achieved with all purpose flour.
drinking soda: this is the star of the recipe. no other ingredients or leavening agents is required. i am using lehar soda, which is easily available at stores.

How To Make Instant Butter Naan

1. Prepare a dough : take 2 cups all-purpose flour in a mixing bowl. add salt to taste and mix. gradually add drinking soda and bring the dough together. knead for 10-12 minutes, till smooth and elastic.

instant butter naan

2. divide into portions and roll naan : divide dough into portions and roll naan. brush water and sprinkle onion seeds and use a rolling pin to ensure they stick properly. flip naan and brush water on the other side.

instant butter naan

3. cook naan : put the naan on a hot pan or skillet from the side where only water has been applied. cook till the bottom is cooked i.e. till bubbles appear. flip the pan. and cook naan from all sides on the flame.

Tips:if naan drops from the pan, again brush some water and stick the naan and cook it

instant butter naan

4. bon appétit : pat melted butter on naan. serve hot with butter paneer masala.

Tips:do not brush butter otherwise the garnish will fall off

instant butter naan

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Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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