On weekends we either eat outside or eat something Dhaba style or restaurant style at home, at least one meal. Saturday dinner recipes or Sunday brunch has got to be a bit elaborate. Here I am sharing a combination of dishes that complement each other very well. We often order this combination at the highway dhabas and love it. You too certainly try it and do let us know how you liked it?
Aloo paratha is already a crowd pleaser. Every one relishes it. And this is the reason I have different aloo paratha recipes such as easy aloo paratha, restaurant-style aloo paratha and more. Dhaba style aloo paratha has the flavors of pomegranate seeds, coriander seeds and more. It has the crunch of onions, making it absolutely droolsome.
Don’t be misguided by the word dal. Amritsari dhaba dal has more to it. I know many of us don’t like to eat dal on weekends but when you will try this recipe you would love to make an exception. Aloo paratha and dhaba dal is a great combination and same can be extended by adding jeera rice to it.
Parathas and raitas go hand in hand. This mint raita recipe is so refreshing and delightful that it will be a repeated thing in your meals. I love the way it balances the meal comprising of spicy and oily preparations. And if you can prepare in advance, make this green chutney too, it will tickle up the whole meal.
No, it is not just the combination of sirka i.e. vinegar and pyaaz as in onions. Check out the recipe to see what’s it all about? The best part about this salad is that just prepare and refrigerate it and it shall stay good for up to one week.
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