kachumber sandwich

Kachumber Sandwich Recipe | Vegetable Sandwich

What is a Kachumber Sandwich?

Kachumber Sandwich Recipe having the bite of onions, crunch of cucumber, freshness of coriander leaves and juiciness of tomatoes, is kachumber sandwich. It is a very simple and quick sandwich. And the best part is it can be adjusted as per your taste and availability of vegetables. Kachumber sandwich can be prepared for breakfast or can be teamed with a piping hot soup for a simple dinner.

Let’s talk about the ingredients for Kachumber Sandwich recipe

Kachumber sandwich basically calls for kachumber salad. I have used basic vegetables to make the kachumber salad, you can use whatever add or omit as per your taste. To give a binding to all the vegetables a boiled and grated potato has been used. Chopped coriander leaves add a lot of freshness to Kachumber Sandwich. For the seasoning, just salt and black pepper have been added.

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How To Make Kachumber Sandwich Recipe

1. In a mixing bowl add all the veggies, 1 chopped onion, 1 chopped tomato and a handful of chopped coriander leaves.

kachumber sandwich

2. Also, add in 1 chopped cucumber and 1 boiled potato. Of course, step 1 and 2 can be merged, I don’t remember why I did this in 2 steps.

kachumber sandwich

3. Add salt to taste and 1 tsp black pepper powder.

kachumber sandwich

4. Butter the slices well. Spread approximately ¼ cup of the filling on the buttered slice.

kachumber sandwich

5. Pack with another buttered slice. And cook in a grill pan or electric griller.

kachumber sandwich

6. Cook till golden brown from both the sides.

kachumber sandwich

7. Bon appétit.

kachumber sandwich

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About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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