EGGLESS CHOCOLATE CHIPS COOKIES

Eggless Chocolate Chips Cookies Recipe | Eggless Baking Recipes

What are Eggless Chocolate Chips Cookies?

Eggless Chocolate Chips Cookies are delicious cookies with crunchy exterior and soft and chewy interior. The chocolaty surprise in form of chocolate chips enhances the taste and takes the cookies to another level. Eggless chocolate chips cookies recipe deserves a try because it is

Recipe for eggless cookies just as eggless marble cookies
Kids friendly recipe&l

Let’s talk about the ingredients for Eggless Chocolate Chips Cookies

Eggless Chocolate Chips Cookies call for brown sugar. I have seen many recipes for eggless chocolate chips cookies and brown sugar is used in most of the recipes. I believe brown sugar gives the cookies a flavour that compliments the chocolate flavour. So let’s not skip it.

I am not a chocolate fan. But I bake lots of chocolate goodies because my daughter Amy is a big chocolate fan. I baked these eggless cookies for her on Daughter’s Day. I had made a giant cookie for her. She was so delighted. Baking has really made my life simple after all baking cookies is easier than selecting gifts (winky emoji).

How to Make Eggless Chocolate Chips Cookies

1. Pre-heat the oven to 180°C (160°C in case of convection or fan oven).

Tips: For baking recipes, it is better to weigh the ingredients instead of measuring them.

EGGLESS CHOCOLATE CHIPS COOKIES

2. Line the baking dish with parchment paper or aluminum foil. Weigh the ingredients.

Tips: For baking recipes, it is better to weigh the ingredients instead of measuring them.

EGGLESS CHOCOLATE CHIPS COOKIES

3. In a bowl mix ½ cup butter, ½ cup powdered sugar and ¼ cup brown sugar. Whisk till light and fluffy.

Tips:

EGGLESS CHOCOLATE CHIPS COOKIES

4. Add ½ tsp vanilla extract and 2 tbsp milk.

EGGLESS CHOCOLATE CHIPS COOKIES

5. Add the dry ingredients to the wet ones

EGGLESS CHOCOLATE CHIPS COOKIES

6. mix to form the dough.

EGGLESS CHOCOLATE CHIPS COOKIES

7. Add 1/2 cup chocolate chips to the prepared dough.

EGGLESS CHOCOLATE CHIPS COOKIES

8. Make balls of 1”and place on the baking sheet. Bake at 180°C (160°C in case of convection or fan oven) for 10-12 minutes or till done. Let them sit on the baking dish for a minute once out of the oven. Thereafter transfer it on a cooling rack.

Tips:Do not over bake the cookies.

EGGLESS CHOCOLATE CHIPS COOKIES

Tried this recipe?

Please rate us and share your valuable feedback

Let’s Connect

Recipe Videos

[sbvcytc template="7" layout="fitrows" results_per_page="5" no_of_columns_desktop="1" no_of_columns_tablet="1" grid_thumbnail_size="default" title_font_size="15" title_font_weight="700" enable_description="" enable_hd_tag="" enable_video_length="" enable_video_views="" enable_video_likes="" enable_video_post_time="" enable_social_sharing="" pagination_type="disabled" preview_related="" enable_carousel="" channel_id="UCY9O2iE3fv9vZkacrmre99w" api_key="AIzaSyAXCSUG20XxTmVFUTI3rreWcikoNUel0qg" custom_wrapper_class="videos_page side_bar_video"]

Latest Recipes

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

Trending Recipes

"); newWindow.document.getElementsByTagName("head")[0].appendChild(style); newWindow.document.getElementsByTagName("head")[0].appendChild(style1); newWindow.document.close(); jQuery('.printBlock').show(); } jQuery('.print_btn').on('click',function(){ printData(); })jQuery(document).ready(function () { jQuery("#reletedpostslide").owlCarousel({ margin: 9, nav: true, navText: ["
", "
"], loop: false, navigation: true, touchDrag: true, mouseDrag: false, responsive: { 0: { items: 1 }, 380: { items: 1 }, 480: { items: 1 }, 768: { items: 3 }, 992: { items: 4 } } }) });