Bread Pizza Recipe | Bread Pizza on Tawa | Kids Friendly Recipes

What is bread pizza?

Bread pizza is a snack made using vegetables, cheese and tomato ketch up. It is has a crunchy bread as its base with lots of vegetables, Italian seasoning and cheese to add to the flavours. Because of the vegetables, It looks very tempting and colourful. It is sure to delight the kids. It is a great way to add vegetables in kids’ diet. You must try this recipe because is

Kids’ friendly recipe
Party starter recipe
Easy and quick recipe

Let’s talk about the ingredients for Bread Pizza

Bread Pizza Recipe calls for

Bread: I have used garlic bread. You may use any bread that you have. The garlic bread I used had round slices. You may shape the bread or not.

Vegetables: I have used onions, tomatoes, capsicum, and sweet corn. You may also add some baby corns, mushrooms, paneer, olives or any other vegetable of your kids’ choice.

Apart from that cheese and seasoning have been used. For topping I have used mozzarella as it melts beautifully and with the vegetables I have added chunks of processed cheese.

How to Make Bread Pizza Recipe

1. Mix vegetables and cheese : In a mixing bowl add 1 chopped onion, 1 chopped tomato, ¼ cup boiled sweet corn kernels and 2 tsp chopped capsicum. Add 2 tbsp cheese chunks and 2 tbsp grated mozzarella cheese.


2. Add seasoning : Add ¼ tsp black pepper powder and salt to taste. Mix everything well.


3. Prepare bread slices and apply ketchup : Heat a pan. Slightly roast the bread slices from one side. Mix 3 tbsp tomato ketchup and 2 tsp Italian seasoning. Apply the seasoned tomato ketchup on roasted bread slices.


4. Add toppings and mozzarella cheese and Italian seasoning : Heat a pan. Put the bread pizzas on hot pan. Cover and cook on low flames for 2-3 minutes or till the cheese melts.


5. Cook till cheese melts : Heat a pan. Put the bread pizzas on hot pan. Cover and cook on low flames for 2-3 minutes or till the cheese melts.


6. Bon appétit : Serve bread pizza with some chilled ice tea or coca cola ;).


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Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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