Roasted Masala Peanuts

Roasted Masala Peanuts Recipe | How to make Masala Peanuts?

What is Roasted Masala Peanut?

Roasted masala peanuts is mildly spiced peanut roasted to make crackling and toothsome. It makes for a nice tea time snack or appetizer and is indispensable for dishes like dabeli and other chaats. The beauty of this recipe lies in its simplicity. It calls for a handful of ingredients along with just 1tsp of oil, still tastes so good.

Let’s talk about the ingredients for Roasted Masala Peanuts recipe

Peanuts: I have used regular peanuts. I dry roasted them and removed the skin and then proceeded further. You can also use salted and de-skinned peanuts for this recipe.

Spices: The word “Masala Peanuts” gives an impression that lots of spices go into its making. However, a handful of basic spices have been used. Little sugar has also been used which complements the masala peanuts.

Oil: 1 tsp oil for 1 cup of peanuts, it is almost an oil-free recipe, except for the oil in the peanuts itself :).

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Nowadays I really like making snacks at home, basically munchies. Roasted poha chivda is also one from that lot. Likewise, whole wheat mathri is a healthier take on the mathris without comprising on the taste and texture of mathri.

How to serve/use masala peanuts?

Roasted masala peanuts can be served as an appetizer.

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How to make Roasted Masala Peanuts?

1.This recipe makes 1 cup masala peanuts.

Roasted Masala Peanuts

2.Heat a pan and add 1 cup of peanuts (moongfali).

Roasted Masala Peanuts

3.Roast on a low flame till the skin of the peanuts start coming off.

Roasted Masala Peanuts

4.Thereafter transfer to a plate and let them cool down. Then put in a zip lock bag and crush slightly using a rolling pin.

Roasted Masala Peanuts

5.Again transfer to a plate and blow away the skin of the peanuts.

Roasted Masala Peanuts

6.Heat 1 tsp of oil and add 1 big pinch of asafetida (heeng).

Roasted Masala Peanuts

7.Next add the roasted and peeled peanuts along with ½ tsp salt, ½ tsp red chili powder, and 2 tsp powdered sugar.

Tips:For a more red and spicy looking masala peanuts, use Kashmiri red chili powder instead of the regular one. If using that use 1 tsp instead of 1/2 tsp.

Roasted Masala Peanuts

8.Cook on low flame till the peanuts are well coated with the spices and sugar.

Roasted Masala Peanuts

9.Cool completely and store in an air tight container. Bon appétit!

Roasted Masala Peanuts

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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