ragda pattice

Ragda Pattice | Ragda Pattice Recipe | How to make Ragda Pattice

Ragda Patties Recipe with step by step Pictures and Video

What is Ragda Pattice?

Ragda is a simple yet tangy white peas preparation served with pattice which is a cutlet made of boiled potatoes. Ragda patties is garnished with chopped onions and coriander etc for a nice bite. Ragda pattice can be served at tea time or for a light lunch. This recipe deserves a try because it is a

  • high tea recipe
  • recipe for kitty parties

Let’s talk about the Ingredients for Ragda Pattice

Ragda Pattice has two components, Ragda and Pattice

  • Ragda: is prepared with dried white peas which are easily available at the grocery stores. It is a very simple preparation where in the peas are boiled and later simmered with some spices. However, it is important to soak them well before use.
  • Pattice: Ragda is served with aloo pattice, which are made using boiled potatoes and to provide it some firmness flattened rice (poha) is added.
  • Garnishing: Ragda pattice doesn’t call for too much cooking or ingredients. However the garnishing should be perfect and it includes chutneys, onions, spices etc.ragda pattice

Ingredients for Ragda pattice

For Ragda

  • 1 cup dried white peas (ragda), soaked  for 8 hours or overnight
  • 3 cups water
  • 1/4 tsp turmeric powder
  • salt to taste
  • 1 pinch baking soda
  • 1 and 1/2 tsp red chili powder
  • 1 tsp garam masala powder
  • 1 tsp roasted cumin (jeera) seeds powder
  • 1 tsp coriander powder
  • 2-3 tsp tamarind (imli) pulp
  • 1/2 tsp black salt (kala namak) or as per taste
  • salt to taste

For Patties

  • 6 large boiled potatoes
  • 3/4 cup soaked flattened rice (poha)
  • salt to taste
  • 1/4 tsp turmeric powder

For Ragda Pattice

  • green chutney
  • sweet tamarind chutney
  • chopped onion
  • chopped coriander leaves
  • red chili powder
  • roasted cumin seeds powder
  • sev

How to make Ragda Pattice


  1. Take 6 boiled potatoes, 3/4 cup soaked Poha, salt as per taste, and 1/4 tsp turmeric powder mix well and make a dough. Divide dough into small pieces and make patties Ragda Pattice
  2. Heat a pan/skillet and add 1 tsp oil Ragda Pattice
  3. Add patties on the hot panRagda Pattice
  4. Flip once cooked  and cook from the other side too till golden brownRagda Pattice
  5. Pattice is readyragda pattice
  6. Add 1 cup soaked ragda, 3 cups water, 1 pinch turmeric powder, salt to taste and 1 pinch baking soda. Pressure cook for 3-4 whistles on low flame after 1 whistle on high flameRagda Pattice
  7. Let the pressure release and check ragda. It should be soft and mushyRagda Pattice
  8. Add 1 and 1/2 tsp red chili powder, 1 tsp roasted cumin seeds powder, 1 tsp coriander powder, 1/4 tsp turmeric powder, and 1/2 tsp black saltRagda Pattice
  9. Simmer for 5 minutesRagda Pattice
  10. Add 2-3 tbsp tamarind pulp (imli) chutney and mix well Ragda
  11. Ragda is ready ragda pattice
  12. Take a serving plate and put two patties Ragda
  13. Add ragda on pattiesRagda
  14. Sprinkle 2 tsp green chutneyRagda
  15. Add 4 tsp tamarind chutneyRagda
  16. Add chopped onion and coriander. Sprinkle red chili powder and roasted cumin seeds powderRagda
  17. Bon Appetit Serve immediatelyragda pattice


  • you can also add tomatoes and green chilies while garnishing
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