Rice paratha recipe | rice paratha | Leftover Rice Patatha Recipe – Vini’s

Rice paratha recipe with step by step pictures and a quick recipe video

What is rice paratha recipe?

Rice paratha recipe is shallow fried Indian flat bread with the goodness of rice. Here 2 ways of making rice parathas are given. One of it is crisp and delicious with flavour of cumin, coriander etc. The other one is soft and has delicious rice stuffing with the flavour of spices and bite of onion. These recipes work great whenever you have some leftover rice, and you have SOME rice not enough to convert it into a new rice preparation, such as fried rice, gatta rice or jeera rice.

Lets talk about the Ingredients for rice paratha

Rice paratha calls for cooked rice, some basic spices, coriander, and wheat flour; in its original form or in form of a dough. In the first version cooked rice is mashed along with whole wheat flour, some spices and dough are formed using water. Little rice paratha recipe flour is added to give a crisp texture to the paratha. In the second version a stuffing is prepared using cooked rice, some spices etc and paranthas are made using that stuffing.

Oil is used for frying the paratha. You may also use ghee but if you plan to serve the parantha later or once they come to the room temperature is advisable that you use oil because ghee sets once it gets cold and the texture of the paratha changes.

Serve paratha with green chutney, masala tea, etc.

Other paratha recipes on the blog are aloo paratha, aloo paratha dhaba style, aloo paneer paratha, besan paratha etc.

RICE PARATHA

A delicious way to use the left over cooked rice – RICE PARATHA

Ingredients for rice paratha

First method

  1. 1 cup cooked rice
  2. 1/2 cup whole wheat flour
  3. Salt to taste
  4. 1/4 teaspoon cumin seeds
  5. 1/2 teaspoon red chilli powder
  6. 2 teaspoons oil
  7. 1 tbsp rice flour
  8. Handful of chopped coriander
  9. Oil for frying
  10. Second method:
  11. 1 cup cooked rice
  12. Salt to taste
  13. 1/4 teaspoon cumin seeds
  14. One small onion, chopped
  15. 2 teaspoon coriander powder
  16. 1/2 teaspoon red chilli powder
  17. 1/4 teaspoon cumin seeds
  18. Handful of chopped coriander

Oil for frying

Paratha dough using one cup of whole wheat flour

How to make rice paratha

First method

1. Mix all ingredients and prepare dough

In a mixing bowl add 1 cup cooked rice, 1/2 cup whole wheat flour, salt to taste, 1/4 teaspoon cumin seeds, 1/2 teaspoon red chilli powder, 1 tablespoon rice flour, 2 teaspoon oil, 1 green chilli finely chopped and handful of finely chopped coriander. Mix everything. Mash the rice while mixing. Add little water to make a semi soft dough. Let it rest for 15 to 20 minutes.

RICE PARATHA 12. Roll parathas

After 15 to 20 minutes, divide the dough into potions. Form balls and roll it into a paratha of desired thickness.

RICE PARATHA 2

3. Fry paratha

Put paratha on a hot skillet. Cook it from both the sides on a medium flame. Once it’s partly cooked apply oil on both the sides and there after cook it on low flame till golden brown.

RICE PARATHA 3

4. Bon appétit

Serve paratha with hot tea.

RICE PARATHA 4

Second method

1. Prepare the stuffing

In a mixing bowl, add one cup cooked rice, salt to taste, 1/2 teaspoon red chilli powder, 1 onion finely chopped, handful of chopped coriander, 1/4 teaspoon cumin seeds and 2 tsp coriander powder. Mix it well and slightly mash rice. Mashing of rice gives it a binding texture.

RICE PARATHA 1

2. Roll the paratha

Take a portion of paratha dough. Roll it slightly. Apply little oil. Stuff approximately 2 tablespoons of stuffing. Pack it, roll it.

RICE PARATHA 2

3. Fry paratha

Put the paratha on hot skillet. Cook on medium flame till party cooked from both the sides. Apply oil on both the sides. Cook on low flame till golden brown.

RICE PARATHA 3

4. Bo appetit

Enjoy stuffed rice paratha with chilled yogurt.

Rice paratha recipe

Suggestions

  • You may add ginger or ginger garlic paste in both the versions.

Watch Video – how to make rice paratha |rice paratha recipe

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