Eggless Aata Cake Recipe with step by step pictures
What is Eggless Aata Cake?
Absolutely soft and airy cake made with hundred percent whole wheat flour is eggless aata cake. It has rich and soothing flavour of condensed milk with a hint of vanilla. Looking at the texture of the cake it is really hard to believe that the cake has no eggs and no all purpose flour. This cake is the most popular milk accompaniment at my home. My kids just love a slice of it with their glass of milk. Do try the Eggless Aata Cake Recipe as it is a
Let’s talk about the ingredients for Eggless Aata Cake:
As mentioned earlier, the cake is made with whole wheat flour. No eggs have been used, instead a subsitute for eggs has been used. The most creamy and flavoured sustitute, i.e. condensed milk. I used homemade condensed milk. To flavour the cake I have used vanilla. However the cake can also be flavour with some desiccated coconut, cardamom, nuts etc.
Eggless Aata Cake Recipe
|Prep time||10 minutes|
|Cook time||30 minutes|
|Total time||40 minutes|
- 1 cup or 120g whole wheat flour (atta)
- 1/2 tsp baking powder
- 1/2 cup or 125 g condensed milk
- 1/2 tsp vanilla extract or 1/2 vanilla pod
- 1/3 cup heaped or 80 g butter (chilled)
- 1/2 cup water
- 4 tbsp sugar
How to Make Eggless Aata Cake Recipe
- Pre-heat the oven to 180⁰C (160⁰C in case of convection/fan ovens). Prepare the cake pan. Collect all the ingredients.
Sieve together 1 cup whole wheat flour and 1/2 tsp baking powder.
Add 1/2 cup condensed milk.
Add 1/ 2 of the vanilla pod.
Leave it. Do mix it at this stage.
In a pan take heaped 1/3 cup butter.
Add 1/2 cup water.
Add 4 tbsp sugar.
Heat the mixture.
Till it comes to a boil.
Add the hot liquid to the dry mix.
Mix very gently.
Do not over-mix. A few lumps are okay.
Bake at 180⁰C C (160⁰C in case of convection/fan ovens) for 25-30 minutes. or till the cake is done. Once it’s done take it out of the oven and let it cool. Demould and cut into pieces.
- Check the dos and donts of baking a cake to perfect your cakes.
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