Eggless Aata Cake Recipe | How to Make Eggless Aata Cake

What is Eggless Aata Cake?

Absolutely soft and airy cake made with hundred percent whole wheat flour is eggless aata cake. It has rich and soothing flavour of condensed milk with a hint of vanilla. Looking at the texture of the cake it is really hard to believe that the cake has no eggs and no all purpose flour. This cake is the most popular milk accompaniment at my home. My kids just love a slice of it with their glass of milk. Do try the Eggless Aata Cake Recipe as it is a

Recipe for Eggless cake

Whole wheat recipe just as we have eggless whole wheat brownie

Let’s talk about the ingredients for Eggless Aata Cake:

As mentioned earlier, the cake is made with whole wheat flour. No eggs have been used, instead a subsitute for eggs has been used. The most creamy and flavoured sustitute, i.e. condensed milk. I used homemade condensed milk. To flavour the cake I have used vanilla. However the cake can also be flavour with some desiccated coconut, cardamom, nuts etc.

How To Make Eggless Aata Cake Recipe

1. Pre-heat the oven to 180⁰C (160⁰C in case of convection/fan ovens). Prepare the cake pan. Collect all the ingredients.

2. Sieve together 1 cup whole wheat flour and 1/2 tsp baking powder.

3. Add 1/2 cup condensed milk.

4.Add 1/ 2 of the vanilla pod.

5. Leave it. Do mix it at this stage.

6. In a pan take heaped 1/3 cup butter.

7. Add 1/2 cup water.

8. Add 4 tbsp sugar.

9. Heat the mixture.

10. Till it comes to a boil.

11. Add the hot liquid to the dry mix.

12. Mix very gently.

13.Do not over-mix. A few lumps are okay.

14. Bake at 180⁰C C (160⁰C in case of convection/fan ovens) for 25-30 minutes. or till the cake is done. Once it’s done take it out of the oven and let it cool. Demould and cut into pieces.

15. Bon appétit.

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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