Aamras Recipe | Easy Aamras Recipe | How to make Aamras

What is Aamras?

Aamras is a delicious and smooth puree of mango. The word Aamras is the combination of two words i.e. Aam and Ras which means mango and juice respectively. But I would not go by the literal meaning because Aamras has a consistency to fall for. It is thick and smoooooth (smooth with plenty of “o”s). In India, during summers when mangoes are available in abundance, it is very common to prepare Aamras as an accompaniment with meals, especially in Gujarat, Maharashtra, and Rajasthan.  It helps to beat the scorching heat. Aamras recipe is one of the most common summer recipes.

Let’s talk about the ingredients for Aamras

In my last 2-3 blog posts the title of the post has been talking about the ingredients and the same happens again. For Aamras, as the name suggests, we need aam i.e. mangoes. Apart from mangoes, we need sugar and water/milk. Mangoes – Aamras is best prepared using Alfonso/ Kesar variety of mangoes, although you can make them with any variety. Sugar depends upon the sweetness of mangoes and your taste. The quantity of water also depends upon the quality of mango and your preference of consistency. Some mangoes are juicier than the other. Also some like their Aamras thin some like it thick. I like it somewhere in between.

How To Make Aamras

1. Cut and grind mangoes : Cut mangoes into cubes. No need of such clean cubes ? we will anyways blend them. Put the mango cubes in a blender. And blend till you have no chunks left. Add water if required.


2. Check sweetness and consistency and add sugar and water : Sugar and water to be added differs from mangoes to mangoes. So after blending it, taste and add sugar and water according to your taste. I added ¼ cup water in total and 2 tbsp bhura shakkar.


3. Blend : Thereafter blend once more to get absolutely smooth and lump free Aamras. Chill in refrigerator for a couple of hours.


4. Bon appétit : Serve chilled and smooth Aamras with hot and puffed pooris.


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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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