Kachchi Lassi Recipe | How to make Kachchi Lassi

What is Kachchi Lassi?

Kachchi Lassi is a very light and refreshing beverage made using milk, water, sugar, rose syrup and ice. It is very simple to make and has wonderful cooling effect. It is perfect to beat the heat. The best part about this drink is that it is very light. You can easily have more than 1 glass at a time. Do try Kachchi Lassi Recipe as it is a great beverage.

Let’s talk about the ingredients for Kachchi Lassi

The ingredients required are very simple and easily available. I have seen quite some recipes for Kachchi Lassi. Each uses a different proportion of milk and water. Here I have given the recipe for Kachchi Lassi which my mom has followed all her life and we have loved it and of course HER. I have used bhoora shakkar instead of regular sugar because that is said to have cooling effects. You may use the regular sugar.

User Review
5 (1 vote)

How to make Kachchi Lassi

1. Add all ingredients except ice in a tall utensil : In a tall utensil or pateela add 1/3 cup milk, 2/3 cup water, 1 tbsp sugar and 2 tbsp rose syrup.


2. Blend everything well : Blend everything using a hand blender or balloon whisk or madhaani. Taste and check the sweetness.


3. Add ice cubes : In a glass, add some ice cubes. Pour Kachchi lassi.


4.Bon appétit : Serve Kachchi lassi chilled.


Tried this recipe?

Please rate us and share your valuable feedback

Let’s Connect

Recipe Videos

Latest Recipes

About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

Trending Recipes