Yes… a post for Green Chutney Mumbai Roadside Recipe.
To tell you the truth I was making a vegetable sandwich. I thought of posting it on the blog. Then I thought why would anyone be interested in vegetable sandwiches. Then I thought let’s make Bombay roadside style vegetable sandwich. (Yes I think a lot :D). Well… then I was thinking how are Bombay roadside sandwiches different from the regular vegetable sandwiches Looking for the answer I crossed Green Chutney (Mumbai Roadside Recipe). And when I used it, I realized that this deserves a separate post.
I have been making green chutney since ever. And I make it good. But when I made this one… I was so happy with its texture. Yes, it was… as smooth as butter.
Addition of bread slices gives it such a spreadable texture. Just so perfect for sandwiches/rolls etc.
1. Proper clean, wash and chop 1 cup coriander, 1/4 cup spinach, 1-2 green chilies, 1 and 1/2 bread slice (don’t wash the slice, of course, Put them in a grinder jar.you knew it) and juice of 1 lemon.
2. Put them in a grinder jar.
3. Grind them all using 4-5 tbsp water.
4. Until smooth.
5. Bon appétit.
PREP TIME 10 minutes
COOK TIME Nil
TOTAL TIME 10 minutes
1. Proper clean, wash and chop 1 cup coriander, 1/4 cup spinach, 1-2 green chillies, and 1 and 1/2 bread slice (don’t wash the slice, of course you knew it).
2. Put them in a grinder jar.
3. Grind them all.
4. Till smooth.
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