Hot dog bun stuffed with a healthy, delicious and firm vegetarian sausage, which has the bite of vegetables and flavor of mustard, packed with crunchy cucumbers and smooth dressing is a vegetarian hot dog. The sausage for the veg hot dog is given the typical sausage look by the use of beetroot; it adds a beautiful red hint to the mixture. Veg hot dog can be served for breakfast or snacks. I even pack them for kids’ tiffin/for picnics.
Boiled and mashed potatoes are used as the base for the vegetarian sausages needed for vegetarian hot dog recipe. Carrot and capsicum give a nice bite. Flattened rice (poha) is used for binding. Mustard adds a lot of flavor to the veg hot dog. For the dressing, I have used a combination of mayonnaise, ketchup and mustard sauce.
Another likable recipe is that of aloo tikki burger. A burger with a very crunchy tikki, find its recipe here. Here is another burger recipe which has an absolutely delicious patty, which is super healthy too.
1. Heat 1 tbsp oil and add 1 chopped onion. Cook till it turns translucent/pinkish. Do not brown it.
2. Add ¼ cup finely chopped carrot and 2 tbsp finely chopped capsicum. Cook for 2 minutes.
3. Time for potatoes. Add in 2-3 medium boiled and grated potatoes. Along with that add ½ of a boiled and grated beetroot.
4. Mix everything and cook for 4-5 minutes.
5. Spices it up: Add in salt to taste, 1 tsp red chili powder and 1 tsp mustard powder.
6. Cook for 2 minutes. Take out in a plate and let it cool down.
7. Thereafter add in ½ cup soaked and mashed poha. Also, add a handful of chopped coriander leaves.
8. Mix everything well and bring it together. Check the mixture. If it appears very sticky and moist, add in more mashed poha or rice flour or corn flour. If it appears too dry, add in more vegetables or boiled potatoes.
9. Portion it and shape into sausages.
10. Heat enough oil for shallow frying.
11. Put sausages in hot oil.
12. Fry on medium to high flame till golden brown.
1. In a mixing bowl add ¼ cup mustard sauce, ¼ cup mayonnaise, and ¼ cup ketchup. Mix well and keep aside.
2. Season cucumber pieces with a little salt and some vinegar. Keep aside.
3. To assemble the veg hot dog, cut the hot dog bun. Apply the dressing prepared in step 1 on both the parts. Place the sausage.
4. Pack it with cucumber pieces.
5. Drizzle some ketchup and serve. Bon appétit.
PREP TIME 15 minutes
COOK TIME 15 minutes
TOTAL TIME 30 minutes
1. Heat 1 tbsp oil and add 1 chopped onion. Cook till it turns translucent/pinkish. Do not brown it.
2. Add ¼ cup finely chopped carrot and 2 tbsp finely chopped capsicum. Cook for 2 minutes.
3. Time for potatoes. Add in 2-3 medium boiled and grated potatoes. Along with that add ½ of a boiled and grated beetroot.
4. Mix everything and cook for 4-5 minutes.
5. Spices it up: Add in salt to taste, 1 tsp red chili powder and 1 tsp mustard powder.
6. Cook for 2 minutes. Take out in a plate and let it cool down.
7. Thereafter add in ½ cup soaked and mashed poha. Also, add a handful of chopped coriander leaves. Check the mixture. If it appears very sticky and moist, add in more mashed poha or rice flour or corn flour. If it appears too dry, add in more vegetables or boiled potatoes.
8. Mix everything well and bring it together.
9. Portion it and shape into sausages.
10. Heat enough oil for shallow frying.
11. Put sausages in hot oil.
12. Fry on medium to high flame till golden brown.
1. In a mixing bowl add ¼ cup mustard sauce, ¼ cup mayonnaise, and ¼ cup ketchup. Mix well and keep aside.
2. Season cucumber pieces with a little salt and some vinegar. Keep aside.
3. To assemble the veg hot dog, cut the hot dog bun. Apply the dressing prepared in step 1 on both the parts. Place the sausage.
4. Pack it with cucumber pieces.
5. Drizzle some ketchup and serve. Bon appétit!
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