Easy Cheese Dip | Cheese Sauce | Easy Cheese Sauce Recipe

What is Easy Cheese Dip?

Easy Cheese Dip or sauce is a bowl of creamy, smooth sauce made using cheese, milk and cream. Cheese dip is the best side dish for party and games time. The cheese sauce is very easy and quick recipe. Cheese Sauce has a rich and cheesy (obviously) flavour that makes it perfect party appetizer accompaniment. Apart from that by adjusting the consistency this recipe can also be used to make paste in cheese sauce. The cheese dip recipe deserves a try because it is

An easy side dish recipe
very fewer ingredients required
cheese sauce recipe for pasta

Let’s talk about the Ingredients about Cheese Sauce

Cheese dip recipe is a

• recipe using cheese: I have used cheese slices. You may use processed or pizza cheese.

• Other ingredients: I have kept the cheese dip recipe very basic. You may add some vegetables such as chopped bell peppers etc of your choice.

How To Make Cheese Sauce

1. Heat a pan and melt 1 tsp butter

2. When butter is melts, add 1/2 cup milk and stir it

3. Now add 2 tbsp heavy cream and mix well

4. Add 2 cheese slices and stir it

5. Sprinkle 1 tsp oregano seasoning

6. Bon Appetit Enjoy cheese dip with garlic bread

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About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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