Fasting Sabudana Tikki Recipe | How to make Sabudana Tikki

What is Fasting Sabudana Tikki ?

Fasting Sabudana Tikki Fasting Sabudana Tikki is a crispy patty made using sabudana i.e. sago. It has the bite of peanuts, the tanginess of lemon juice and some sweetness of raisins. Fasting Sabudana tikki is a healthy breakfast or snack option because sabudana has many health benefits and sabudana tikki is made using very little oil. However, the best part about this recipe is that sabudana tikki is a fasting recipe. Sabudana tikki recipe deserves a try because it is

Fasting recipe
Healthy snack recipe
Healthy breakfast recipe

Let’s talk about the ingredients for Easy fasting Recipe

Sabudana Tikki Recipe

Recipe using sabudana: Make sure to use good quality of sabudana. Apart from that, it is very important to soak the sabudana properly.
Other Ingredients: Boiled potatoes give the required binding to sabudana tikki. Apart from that “the very indispensable for sabudana recipes” i.e. peanuts go into it.

Another sabudana recipes prepared using very little oil is sabudana thalipeeth. View it here. Super crisp and crunchy sabudana vada also deserve a trial. View the recipe here.

How to make Fasting Sabudana Tikki

1. Prepare mixture for Sabudana Tikki : In a mixing bowl, add 1 cup sabudana, well soaked and soft. To this add 3 boiled and mashed potatoes, coarse powder of ½ cup roasted peanuts, 2 chopped green chilies, a handful of chopped coriander, ½ tsp black pepper powder, rock salt to taste and a handful of raisins. Mix everything well.


2. Shape tikki : Divide the mixture into portions as per the desired size. Shape them into balls. Flatten the balls.


3. Fry tikki : Heat 1-2 tsp oil on a pan. Place sabudana tikki on it. Let it cook on a low flame till golden brown from one side. Flip and cook till it turns golden brown from the other side too.


4. Bon appétit : Serve sabudana tikki during fasts with coconut chutney for fasts.


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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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