Fasting Sabudana Tikki Fasting Sabudana Tikki is a crispy patty made using sabudana i.e. sago. It has the bite of peanuts, the tanginess of lemon juice and some sweetness of raisins. Fasting Sabudana tikki is a healthy breakfast or snack option because sabudana has many health benefits and sabudana tikki is made using very little oil. However, the best part about this recipe is that sabudana tikki is a fasting recipe. Sabudana tikki recipe deserves a try because it is
Fasting recipe
Healthy snack recipe
Healthy breakfast recipe
Sabudana Tikki Recipe
Recipe using sabudana: Make sure to use good quality of sabudana. Apart from that, it is very important to soak the sabudana properly.
Other Ingredients: Boiled potatoes give the required binding to sabudana tikki. Apart from that “the very indispensable for sabudana recipes” i.e. peanuts go into it.
Another sabudana recipes prepared using very little oil is sabudana thalipeeth. View it here. Super crisp and crunchy sabudana vada also deserve a trial. View the recipe here.
1. Prepare mixture for Sabudana Tikki : In a mixing bowl, add 1 cup sabudana, well soaked and soft. To this add 3 boiled and mashed potatoes, coarse powder of ½ cup roasted peanuts, 2 chopped green chilies, a handful of chopped coriander, ½ tsp black pepper powder, rock salt to taste and a handful of raisins. Mix everything well.
2. Shape tikki : Divide the mixture into portions as per the desired size. Shape them into balls. Flatten the balls.
3. Fry tikki : Heat 1-2 tsp oil on a pan. Place sabudana tikki on it. Let it cook on a low flame till golden brown from one side. Flip and cook till it turns golden brown from the other side too.
4. Bon appétit : Serve sabudana tikki during fasts with coconut chutney for fasts.
PREP TIME 4-6 hours +20 minutes
COOK TIME 20 minutes
TOTAL TIME 6 hours + 40 minutes
N a mixing bowl, add 1 cup sabudana, well soaked and soft. To this add 3 boiled and mashed potatoes, coarse powder of ½ cup roasted peanuts, 2 chopped green chillies, handful of chopped coriander, ½ tsp black pepper powder, rock salt to taste and handful of raisins. Mix everything well.
Divide the mixture into portions as per the desired size. Shape them into balls. Flatten the balls.
Heat 1-2 tsp of oil on a pan. Place sabudana tikki on it. Let it cook on a low flame till golden brown from one side. Flip and cook till it turns golden brown from the other side too.
Serve sabudana tikki during fasts with coconut chutney for fasts
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