Aam ki Sabzi | Kachche Aam ki Sabzi Recipe | Aam Ki Launji – Vini’s

Aam ki Sabzi Recipe with step by step pictures

What is Aam ki Sabzi?

Aam ki Sabzi is a side dish which is tangy as well as sweet. These two flavors are very dominant in this dish but the beauty of the dish is that both these flavors are very well balanced. I have prepared kache Aam Ki Launji using regular mangoes, which were tangy and not sweet. I have flavored aam ki launjiwith cumin seeds, asafetida, fennel seeds etc.

Let’s talk about the ingredients for Aam ki Sabzi

Aam ki sabzi calls for not too sweet mangoes. Mangoes are available in abundance. But at times, these beauties ditch us. We are expecting a gorgeous, sweet and juicy mango and we end up with a sour or tangy one. So as they say, when life gives you lemons, make lemonade… I would say when life gives you tangy mangoes, make aam ki launji. The best part about these mangoes is that they already have a balance of sweetness and tanginess. To enhance these flavors, I like to add asafetida, cumin seeds, fennel seeds and some chili flakes.

Thinking what to team it up with?

Try poori, masala poori, besan parathaaloo poori etc.


A sweet and tangy side dish ready in no time – AAM KI SABZI

Aam ki Sabzi

Course                   Side Dish
Cuisine                  Indian
Prep Time             5 Minutes
Cook Time            10 Minutes
Servings                3-4 Persons

Ingredients for Aam ki Sabzi

  • 2 mangoes (sweet cum tangy), cut in small cubes
  • 2 tsp oil
  • 1 tsp cumin seeds
  • ½ tsp asafetida
  • ¼ tsp freshly grounded black pepper (kali mirch)
  • Salt to taste
  • ¼ tsp turmeric powder
  • 1 tsp fennel seeds (saunf)
  • Sugar as per taste
  • ¼ tsp red chilli flakes
  • Dry mango (anchor) powder as per taste

How to make Aam ki Sabzi

1. Prepare tempering and add mangoes

In a pan heat 2 tsp oil. Add 1 tsp cumin seeds and ½ tsp asafetida. Let it crackle. Add mango cubes.

Tip: Asafetida has been added in a good quantity as it complements the sweetness of mango very well.


2. Now add spices

Add ¼ tsp freshly grounded black pepper, ¼ tsp red chili flakes, ¼ tsp turmeric powder and salt as per taste. Add 1 tsp fennel seeds. I missed adding it with other spices therefore I am adding it separately. You add it with other spices.


3. Cook and taste

Cook it on low flame for 2-3 minutes till it is slightly mushy. Taste a spoonful. If required add sugar or dry mango powder. Mine was just perfectly balanced so I didn’t add anything.


4. Bon appétit

Enjoy with poori or paratha.



  • Tasting Aam ki Sabzi is very important part of the recipe. Here you can adjust the sweetness and tanginess as per your taste.
  • You can also add onion seeds (kalonji).

Watch Video – how to make Recipe for Aam ki Sabzi



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  1. Shonta Altemus December 2, 2018

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