chapati noodles recipe

Chapati Noodles Recipe | Roti Noodles | How to Make Chapati Noodles

What are chapati noodles?

Noodles recipe is everyone’s favorite. Who doesn’t like a bowl of hot and spicy noodles? But we all prefer healthy snack recipes. And therefore I made chapati noodles, which is not only a healthy snack recipe but also an easy dinner recipe as well as an easy lunch recipe.

Thin strips of chapatis cooked with crunchy vegetables with the hint of soya sauce, the zing of vinegar, the heat of chili sauce, and pungency of garlic and ginger, makes a dish totally appetizing and so healthy. Noodles recipes call for noodles (obviously) which are made with all-purpose flour, which is not healthy. Replacing those noodles with chapati makes it a very healthy snack recipe with the very healthy veggies and wholesome chapati combined in one dish.

Let’s talk about the ingredients for Chapati Noodles recipe:

Chapati noodles obviously call for chapati or roti. Rot is the most basic Indian bread. In fact, the first thing I learned in the kitchen was roti recipe i.e. how to make chapati? This is one of the most basic Indian recipes. I have yet to do a post on chapati recipe. Although nowadays many people use roti maker or chapati maker to make roti, machines do not give that taste. Let’s have a look at what is required for chapati noodles:

Roti: This noodles recipe is the best way to use leftover roti. I make thin roti and those were perfect for chapati noodles. Obviously the roti prepared with whole wheat flour has been used.

Vegetables: The most basic and common vegetables used for Chinese noodles recipe have been used which include cabbage, bell peppers, carrots, spring onions, etc. You can add other vegetables also, such as mushrooms, etc.

Sauces: As regards the sauces, dark soya sauce, and chili sauce have been used. Other than these, vinegar has been used. Indispensable for the noodles recipes, ginger and garlic have been used. Well, for me the noodles recipes can’t be balanced without tomato ketchup and therefore the same has been used.

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Leftover chapati is a very common thing in Indian households. What can be prepared with leftover roti? Answers are roti upma, aloo frankie, soya keema roll, etc.

How to serve Chapati Noodles?

Serve these hot for a weekday lunch.

How to make Chapati Noodles:

1.This recipe serves 2-3 persons.

chapati noodles recipe

2.For any noodles recipe, it is important that the preparations must be done before starting the cooking process. Roll the chapati and cut into thin strips.

chapati noodles recipe

3.Separate the strips. Keep aside for now.

chapati noodles recipe

4.Heat 2 tbsp of oil. Once it is hot, add 1 tbsp garlic paste, followed by ½ tbsp ginger paste. Cook on high flame for 30 seconds.

chapati noodles recipe

5.Next add ½ cup each sliced bell peppers and carrots. Cook on high flame for 2 minutes.

chapati noodles recipe

6.Add the chopped spring onions bulbs. Cook for a minute.

chapati noodles recipe

7.Add 1 cup of sliced cabbage and onion greens. Cook for 2 minutes.

chapati noodles recipe

8.Add the chapati noodles.

chapati noodles recipe

9.Add 2 tbsp vinegar.

chapati noodles recipe

10.Add 1 tbsp soya sauce.

chapati noodles recipe

11.Add 1 tbsp chilli sauce.

chapati noodles recipe

12.Toss everything well.

chapati noodles recipe

13.Add in salt to taste. Be careful, as the sauces too have salt. Therefore add accordingly.

chapati noodles recipe

14.Finally add in 2 tbsp tomato ketch up and ½ tsp black pepper powder. Toss everything well.

chapati noodles recipe

15.Taste and adjust the seasoning, if required.

chapati noodles recipe

16.Serve hot. Bon appétit!

chapati noodles recipe

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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